Sentences with phrase «let it come to a boil until»

Let it come to a boil until thick and curry like.

Not exact matches

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Let it come to a rolling boil and continue boiling until the raw beet smell disappears.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle).

Stir until the custard thickens, taking care to not let it come to a boil.

2) Allow the mixture to come to a boil, and then reduce heat to low and let simmer for about 10 minutes; or until the filling has thickened.

Once it comes to a boil, lower the heat and let it simmer for 15 minutes, or until all the squash is fully cooked.

Let the syrup come to a gentle boil and cook until thickened about 10 minutes.

Let it come to a boil and simmer for an hour or two, until the liquid tastes sufficiently corny.

Let it boil until the syrup comes to one string consistency.

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Let this come back up to a boil and stir constantly until mixture gets a little thicker than it started, about 5 - 7 minutes.

Cook, whisking frequently, until the white chocolate is completely melted and the milk mixture is steaming; do not let mixture come to a boil.

Don't let it come to a boil; you want it to heat just until the sugar is dissolved and the mixture is uniformly hot (but not boiling) throughout.

Let this come to a slight boil and continue to stir until the pudding has thickened slightly, just a few minutes.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Allow the mixture to come to a low boil, and let simmer for 10 minutes, until the crushed tomatoes have broken down a bit and the sauce is nice and hot.

To make the sauce, melt butter in a saucepan, add flour, stir until golden brown, add vegetable broth, let come to a boil while stirring, it will thickeTo make the sauce, melt butter in a saucepan, add flour, stir until golden brown, add vegetable broth, let come to a boil while stirring, it will thicketo a boil while stirring, it will thicken.