Sentences with phrase «let it cook covered»

Let cook covered for about 5 minutes.

Let it cook covered for 20 minutes or until potatoes are tender (if using).

Then simmer the flame and let it cook covered until all the water is absorbed.

Throw your potatoes in the skillet and let them cook covered for ten minutes, stirring occasionally.

Add the shallot and onion and let cook covered on low until translucent.

Then simmer the flame and let it cook covered until all the water is absorbed.

Not exact matches

Add water and apple cider vinegar, cover with a lid and let cook for about 20 minutes or until the veggies are tender.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Cover the chicken and let it marinate until you're ready to cook it... I think overnight would be ideal!

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Plop them all in your favorite slow cooker, cover with water or broth, put a lid on, and let it cook on medium for 6 - 8 hours.

Cover the pan let it release water and cook.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

Cover slow cooker, set heat to high and let sauce thicken, about 5 minutes.

Cover and let cook until tender, about 20 minutes.

Mist with nonstick cooking spray, cover with plastic wrap and a kitchen towel, and let sit for 15 to 20 minutes.

Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish.

Cover and let cook for 30 — 35 minutes till the chicken is cooked through.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Add the plums, cover and let cook on low for about 10 minutes.

Cover the pot and lower the heat and let it cook for 30 minutes.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Set the heat to medium - high, cover the pot with the lid and let cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.

Then add all the spices (Curry, salt / pepper, cumin, paprika, garlic, ginger), cover and let the sweet potato cook until soft (Add more water if necessary)

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Cover and let simmer about 25 - 30 minutes, or until the rice is cooked and tender, to your preference.

Cover the pan with a lid, turn the heat down slightly and let the steam cook the pancakes throughout.

I usually stir and mix noodles with the ingredients in the wok before covering it and letting it cook for a minute.

Cover grill and let wings cook about 10 minutes.

cook the eggs how you like them (i like to let the bottom firm up and then add a few spoonfuls of water and cover the whole pan until the top of the eggs firm up).

Cover and let cook for about 5 minutes, until cabbage has wilted.

Let it boil in thr high flame, once its starts to boil then reduce the flame and cover the lid and continue cook for 40 minutes.

Cover the slow cooker to let the cream cheese soften and the corn heat through, about 10 - 15 minutes.

I covered the saucepan and let the sweet potatoes cook in the broth until tender.

Add water, spinach, alfalfa sprouts and green onions to your fry pan, mix together and then let cook for about 5 minutes, covered.

Just cover the pot and let simmer on low for about an hour, adding the cooked pasta in the last 5 minutes of cooking.

Cover and heat the potatoes over high flame and let the potatoes cook for about 15 minutes.

Soaking and cooking chickpeas / wheat berries: Place chickpeas and wheat berries in two bowls, cover with twice as much water and let soak overnight.

You cover it with dirt to seal in the heat and smoke, and let it cook all day.

Add lentils and water, cover and let simmer for 30 minutes or until the lentils are cooked.