Sentences with phrase «let it cook slowly»

toss in the sliced onions, stir, and let cook slowly until soft and brown and sweet, turning down the heat to low if the onions start to crisp.

toss in the onions and let them cook slowly and evenly until brown and sweet, stirring every few minutes.

Let cook slowly, without stirring or peeking, until rice is cooked through, about 35 - 40 minutes.

Not exact matches

Let the flour cook for one minute and then slowly start to add the milk.

Let the flour cook out for a minute and then slowly add the whole milk whisking while adding.

Let cook for a minute or two, and then slowly whisk in the milk.

Let the peaches cook slowly for about 5 minutes, then add in the brown sugar and cinnamon.

So it is best to cook the meringue in a slow oven and then to turn off the oven and let it cool slowly.

Slowly whisk in the warm cream until smooth and let cook for 1 minute.

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

If you want more syrup, you can add some extra water and honey and let it slowly cook for a few minutes more.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

One of the main advantages is that it stay really hot for a long time but you can also let your dish simmer slowly and let it get cooked through thoroughly.

Let the crackers continue to cook and cool slowly in the oven until they are completely crisp, about 30 more minutes.

You will be letting the shallot cook slowly for approximately 20 minutes also, being mindful not to burn it.

At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook.

From there, add several cups of tatsoi, kale, or any mix of pungent greens and let those cook down slowly.

At this point you want to slowly add the cider, let it cook into the onions, add more and let it cook some more.

So I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easier.

3 Slowly cook the custard over medium - high heat, stirring frequently, until thick enough to coat the back of a spoon, about 170ºF; do not let the custard boil.