Sentences with phrase «let it cool at»

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Let cool at room temperature for 5 - 10 minutes, then sprinkle with flaky sea salt and refrigerate for at least 2 hours.

Remove from the heat, add the zucchini and vegan ham, stir well and transfer into a terrine mold and let cool at room temperature for at least 3 hours.

Remove from oven and let cool at least 10 minutes prior to serving.

Let cool at room temperature 30 minutes, then chill until completely set, about 4 hours.

vanilla, transfer to another a container with a lid, let cool at room temp.then cover with lid.

Remove from oven and let cool at least 5 minutes.

Let cool at least an hour before serving.

The crust takes 10 minutes... you can cook the glaze while the crust bakes and let both cool at the same time.

You need to let it cool at least.)

Remove from oven and let cool at least 1 hour before serving.

Let it cool at room temperature.

Remove from heat and let cool at room temperature, stirring occasionally, until the chocolate starts to set at the edge of the bowl.

Let cool at least 30 minutes before cutting.

Remove from heat and let cool at least 5 minutes.

Let cool at room temperature for several hours to allow chocolate to set.

Let cool at least 30 minutes before slicing and serving with whipped cream or ice cream and the remaining syrup.

Let cool at least an hour before topping with the glaze.

Remove and let cool at least 10 minutes before icing (the cooler the donuts the thicker the icing will go on).

Let cool at least 20 minutes before removing cake from pan.

Remove from the oven and let cool at least 30 minutes before slicing.

Let cool at room temperature until completely set, about 2 hours.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Let cool at room temperature for 20 minutes, then remove tomatoes and juice from the baking sheet to a container and refrigerate for at least an hour.

Remove and let cool at least 20 minutes to set up.

Bake pie crust at 350 F for 10 - 15 minutes and let cool at room temperature for at least 10 minutes before adding filling.

Let it cool at for half an hour before slicing.

Let cool at least 5 minutes or longer, until desired temperature for serving.

Let cool at room temperature for about 10 minutes, and then place dish in the freezer until ice crystals form around the edges, about 1 hour.

After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.

take the pan off the heat and let it cool at room temperature for 15 minutes, then take the sage leaves out and transfer the earth balance to a small bowl.

Let cool at least 1 hour before cutting into bars.

Pour over vegetables and let cool at room temperature for 1 hour.

Let cool at room temperature until thickened slightly, about 1 hour.

Let cool at least 1 hour before slicing.

Turn bread right side up and let cool at least 1 hour before slicing.

Remove from oven and let cool at room temperature.

Let cool at room temperature in the pan for one hour, then refrigerate just until firm for about another hour.

let it cool at room temperature and refrigerate for at least 4 -6 hours to set.

Let cool at least one hour before slicing.

Bake cake for 25 minutes at 350 F. Remove and let cool at least 15 minutes before cutting.

Cook the black bean brownies 15 - 18 minutes, then let cool at least 10 minutes before trying to cut.

Remove carefully and let cool at least 20 minutes before diving in.

Pour the mixture over the vegetables, cover and let cool at room temperature.

Transfer to a wire rack; let cool at least 4 hours before slicing.

Bake the brownies in the preheated oven for 15 - 18 minutes, then let cool at least 10 minutes before cutting into squares.

Set in the fridge to cool or let cool at room temperature.

Let cool at least one hour, or until no warmth remains.

Transfer pie to a wire rack and let cool at least 4 hours before serving.

Let cool at least 4 hours or overnight.