Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.
Sprinkle your eggplant generously with salt and
let it drain in a colander for 30 minutes.
Then
I let it drain in the fridge over night.
Do this in two or three changes of water, then
let it all drain in a colander, shaking it well over the sink.
I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can
let it drain in it overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.
Let drain in a colander for 10 minutes, cut side down.
For the raita: Season the cucumber with 1 teaspoon salt and
let drain in a mesh strainer or on some paper towels for about 10 minutes.
Wash the sprouts and
let them drain in a colander in the sink.
Set it over a deep bowl, cover with plastic wrap and
let it drain in the refrigerator overnight.
Not exact matches
In other words, when you're working toward a long - term goal (
draining the swamp), don't
let your time and energy be eaten up by urgent, daily tasks (slaying alligators) that don't necessarily help you achieve that more important objective.
Justifiably so,
letting go of a business idea after putting
in the time, effort and money would be emotionally
draining.
Place the potatoes and onions
in a strainer over a bowl and
let stand for 10 minutes to
let the liquids
drain.
After cooking,
drain the water and
let the tortellini cool on the counter for about 10 minutes before placing them
in a large ziplock bag or bowl.
You soak the grains over night,
drain, rinse,
drain and
let them sit
in the vented cup inside the non-vented up for 8 - 12 hours, rinse and
drain again and so on until sprouted the way you want them.
Place it
in a sheet pan then place your salted zucchini on top and
let it
drain for 20 or 30 minutes.
The easiest way for me to do this is by putting them
in a colander
in the sink, sprinkling them with a little salt and
letting the water
drain out.
line a wire strainer with two layers of clean paper towel, dump
in the yogurt, put on a pot
in fridge for 4 — 5 hours to
let the whey
drain out and you have a Greek yogurt.
Directions: Wash lemons, then blanch them
in boiling water for 5 minutes /
Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt
in bowl / Pack lemons tightly
in jar and cover with extra lemon juice / Seal jar and
let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered
in juice, lemons should keep for up to one year)
Drain if necessary (there should be no water left
in the saucepan), transfer into a baking pan or tray and
let cool.
If you don't have 4 - 6 hours to wait for soaking cashews you can put them
in a heatproof bowl and pour boiling water on them
let that sit for about 10 minutes
drain and carry on
Drain beans and add to your favorite dish or
let cool and freeze
in large freezer bags for quick meals at a later date!
Let sit
in sink to
drain and cool.
Drain in a colander and
let the shrimp cool slightly.
Let the yogurt
drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.
Drain potatoes in a colander and let drain for a few min
Drain potatoes
in a colander and
let drain for a few min
drain for a few minutes.
Place
in a sieve and
let drain while you prepare the cake batter.
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble aw
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter
in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes /
Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and
let the liquid bubble aw
let the liquid bubble away.
Rinse
in cold water and
let drain for five minutes.
My mom always told me to salt and pepper cucumber
in cucumber salads and
let them sit for a while, then
drain off the water and proceed with dressing the salad.
Remove from the heat and
let the beans soak
in the warm water for 1 hour then
drain the water and rinse.
Let the zucchini
drain for 15 minutes, then squeeze out as much moisture as you can with your hands (or roll it up
in a clean kitchen towel and wring it out).
(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and
let it
drain, covered
in the refrigerator, for at least 1 hour or overnight.
To the cook with the mess
in the cheesecloth, if you
let the yogurt
drain longer, the part
in contact with the cheese cloth will become very thick and then you can almost turn out the product
in a clump.
In those instances, I slice the zucchini thicker, perhaps 1 / 8 - inch, and
let them
drain as long as possible, sometimes overnight refrigerated.
Remove the chicken from the marinade and
let in drain in a colander.
Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them
in a sieve set over a bowl and
let drain for about 2 hours, or until tomatoes stop dripping.
Sprinkle the shredded carrot with a pinch of salt and
let sit
in a sieve or colander for a few minutes to
drain some of the liquid.
Let them sit
in the hot water for a few minutes before
draining.
Next time I'm going to salt the noodles ahead of time and
let them
drain because there was a fair amount of liquid
in the pan after they'd finished sautéing.
While the potatoes are cooking, prepare the bulgur wheat by soaking it
in lukewarm water for 20 minutes, then
drain it
in a sieve and
let all excess water drip away.
Let the fruit sit
in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely
drained from the fruit.
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef,
drain, cook some garlic & red pepper flakes
in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss
in parmesan and Italian seasoning, and
let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked
in the cast iron pan on really high heat), and homemade pizza pretty much every week.
Once it is fully melted and beginning to turn golden add a couple cups of
drained, cooled spaetzle and
let it heat for a minute
in the pan before starting to saute it about.
Let the fruit sit
in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is
drained from the fruit.
Let stand for 20 seconds,
drain immediately and place
in ice cold water.
I used lime juice (not lemon), I
let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did
drain), I set my oven to 350 and put them
in before the oven pre-heated and set it for an hour (figured the oven would heat up
in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.
Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil
in a medium saucepan, simmer for 2 minutes, turn off the heat and
let the peas soak for 1 hour, then
drain and continue to step 2).
If you are roasting your turnips like we did for the recipe that follows, be sure to heavily salt the turnips after they are cut, rinse very well and
let the turnips sit
in a colander to
drain.
Transfer the pork to a sieve and
let drain, then place
in a large bowl.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and
let it rest for at least 15 minutes 2) Slice and cut your vegetables 3)
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5)
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then
drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add
in strips of fried egg, chicken, stir well and then serv
in strips of fried egg, chicken, stir well and then serve.