Sentences with phrase «let it drain on»

Let drain on paper towel.

Let it drain on paper towels.

Remove from skillet and let drain on a plate lined with paper towels.

Remove the meat and let drain on paper towels.

Remove from oil and let drain on a paper towel lined plate.

I sliced the tomatoes to 3/8» on the mandoline and let them drain on paper towels for the time it took to preheat the oven to 300.

Scoop out each tender and let it drain on the clean wire rack or directly on the paper towels.

I'd turn to let it drain on the cardboard, and there would be a proffered plate, with a big grinning face at the end of the arms holding it.)

Not exact matches

Let's say you have to take a 10 % loss on a 300K home; $ 30K down the drain.

So lets get this straight the 48 % you believe pay nothing could not prossibly be the big drain on the budget.

Let the heft of the baby on your hip be enough, let the moment of holding a sleepy sun - drained babe with tired eyes to your breast, the moment when you are feeding her body and soul, be enouLet the heft of the baby on your hip be enough, let the moment of holding a sleepy sun - drained babe with tired eyes to your breast, the moment when you are feeding her body and soul, be enoulet the moment of holding a sleepy sun - drained babe with tired eyes to your breast, the moment when you are feeding her body and soul, be enough.

You may find that this pulls the plug on repressed anger and lets it drain off harmlessly.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minutes.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

If you don't have 4 - 6 hours to wait for soaking cashews you can put them in a heatproof bowl and pour boiling water on them let that sit for about 10 minutes drain and carry on

Remove from the pan and let drain and cool on a paper towel - lined plate for 5 minutes before serving.

I had to sub a frozen broccoli / cauliflower mix rather than greens and my BEPs weren't fresh they were canned but I drained them and added back a bit of veg broth and bay leaf and let them simmer a bit on the stove.

I like to gently shake it out over the sink, let it drain over a towel on the counter, and then dry the leaves carefully with a towel.

Place it on a cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 minutes.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

Once rinsed and cleaned, let them rest and drain on a rack or dry towel.

Drain the meat, reserving the marinade, and place the meat on a platter, cover with plastic wrap, and let it come to room temperature while you oil or spray the grill.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Drain tofu (I usually do this by placing it between 2 plates, putting something heavy on top, and letting it sit for about 10 - 20 minutes).

rather than spreading the quinoa out on a pan, I drained the water and let it sit in the pot for 15 minutes.

Drain on paper towels and let cool slightly so you don't burn your face off.

Drain well, spread out on a plate or a rimmed baking sheet, and let cool.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

For the raita: Season the cucumber with 1 teaspoon salt and let drain in a mesh strainer or on some paper towels for about 10 minutes.

Drain and let stand in a large mixing bowl while you work on the rest of the salad.

Cover in paper towel and place a cutting board on top to let the excess water drain.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poiLet it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poilet cool / My squash ribbons sort of fell apart at this point.

Put another folded towel and a weight (such as a heavy skillet) on the tofu; let drain for 15 minutes.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Let the bird sit about 10 minutes on a slightly tilted plate to let all the water drain out of Let the bird sit about 10 minutes on a slightly tilted plate to let all the water drain out of let all the water drain out of it.

Drain the filling to remove any excess moisture, then spread the vegetables on a rimmed baking sheet and let them cool to room temperature for about 10 minutes.

If you want to stop here, you can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and stir / Place the cheese cloth in the larger can, set it on a small plate and pour in the curds.

Place tomato slices on a baking sheet lined with paper towels and let drain for 15 minutes.

Drain and spread out on a rimmed baking sheet; let cool.

Drain; spread out on a baking sheet and let cool.

Place chickpeas on a paper towel - lined rimmed baking sheet and let drain (you want to make sure they're very dry).

Drain and spread out on a baking sheet; let cool.

I let my zucchini drain on paper towels to get the extra moisture out while I was getting the rest of the ingredients ready.

I tend to cut the plum tomatoes very thinly and let them drain slightly before putting them on the pizza.