Add coconut oil to heated wok and
let melt completely.
Let it melt completely before pouring the batter into the dish.
Not exact matches
In a heavy bottom pot heat to medium low heat, add butter and peanuts,
let the butter
melt completely and add the condensed milk.
Let the sugar
melt completely.
If your coconut oil is
completely melted, I recommend chilling it in your fridge for a bit to
let it harden a little.
Once
melted transfer into a medium sized bowl and
let it cool
completely.
I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I
let the butter sit out on the counter to soften, and the cookies
completely flattened /
melted on the pan and were ruined.
Let sit 30 seconds, then stir to
completely melt the chocolate.
When butter is
completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't
let it develop into a full boil), remove from heat and pour over the chocolate chips.
Stir chocolate until it
completely melts, remove the pan from the heat and
let it sit until just warm.
Let stand for 1 minute, then whisk until white chocolate
completely melts.
Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to
melt the chocolate and
let both layers cool
completely.
And then there's the part where you have to
let the cupcakes cool
COMPLETELY (or speed up the process... I see you my fellow cupcake freeze - ers) so the frosting doesn't
melt right off in a tragic drippy blob.
Close the lid and
let cook for another two minutes until the cheese is
completely melted and bubbly.
Cook, whisking frequently, until the white chocolate is
completely melted and the milk mixture is steaming; do not
let mixture come to a boil.
Let the spinach steam for about 4 minutes then uncover, stir, and continue to stir until it's
completely melted.
I would
let the cheesecakes cool
completely before topping them with the salted caramel, otherwise the caramel might
melt too much, but that's ok with me too, I love it when it gets all gooey.
Let bake for approx 10 minutes or until cheese is
completely melted.
If you prefer, you can
let it cool
completely and put into an old deodorant stick for easier use, though it may
melt in the summer!
If your coconut oil is
completely melted, I recommend chilling it in your fridge for a bit to
let it harden a little.