Sentences with phrase «let it melt until»

Let it melt until it's a mashed potato consistency.

Not exact matches

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Let the sugar simmer until it begins to melt into a golden - colored liquid, stirring occasionally.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Add a sandwich and let cook until crispy, golden brown and the cheese has melted, about 2 minutes.

Let cook until the cheese begins to melt.

This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef almost melts in your mouth.

Let the butter melt, swirling the pan occasionally until butter is melted.

Then, let the white coating cool until it's not at all warm to the touch, but still melted.

the head of foam that arose from melting the marshmallows obscured the custard underneath until it had set more than i usually let it.

Let stand 1 to 2 minutes or until cheese is melted.

Let melt together, stirring frequently, until no pieces of butter remain.

You could probably dump all the ingredients in the crock pot and let it heat on low until melted or zap it in the microwave to melt, just remember that stirring is your friend.

Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.

Let it sit for a minute and then stir until all the chocolate is melted and it is glossy.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutLet sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutlet double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Let the chocolate start to melt, then stir occasionally until it's smooth.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

Let heat until the cheese just begins to melt, approximately 45 seconds and carefully flip over.

Let melt, stirring occasionally, until smooth, this took about 10 minutes for me.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Melt the coconut fat and let cool down until luke warm.

Let cook, undisturbed, until sugar just starts to melt.

Let melt slowly until you have a thin chocolate sauce.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

Let the coconut oil melt gently until it's almost all liquid.

Let stand for 2 minutes, then whisk until chocolate is melted and mixture is thick.

Let it cook until the cheese has melted, then roll it up and slice it in half.

Let stand for 5 minutes until thyme is thoroughly wilted and butter is melted.

I let it cook until the cheese has melted, then I roll it up and slice it in half.

Let stand until the butter is melted, then stir to combine and serve.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth.

Let stand for 3 to 5 minutes until chocolate chips soften and melt; stir to coat granola with melted chocolate chips.

Heat both chocolates in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring with a spatula, until chocolate is melted.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Let stand for 1 minute; whisk until chocolate is melted and mixture is smooth.

Cover the pan with a lid and let it simmer for 3 - 4 minutes until the cheese is melted and the dip is heated through.

Pour the heavy cream over the chocolate and let it sit a few minutes before gently whisking until the chocolate is melted and smooth.

Let sit for 30 seconds, stir the chocolate mixture and repeat until it is mostly melted.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

You just heat the cream to almost boiling (until there are little bubbles popping around the edges of the pan), then remove it from the heat, add chocolate chips, and let them sit and melt for five minutes.

In a saucepan, melt 8 tablespoons of butter over medium - low until it's almost brown, but don't let the butter burn.

Stir chocolate until it completely melts, remove the pan from the heat and let it sit until just warm.

Cover; let stand 1 minute or until cheese melts.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Stir again to combine and let sit until cheese has melted slightly, about 3 minutes.

Pour the thickened cream sauce over the hot pasta and cheese and let it sit until the cheese melts.