Sentences with phrase «let it simmer as»

Let it simmer as long as you want.

We let that simmer as the rice begins to absorb the wine, then we add vegetable broth little by little.

Not exact matches

I'm also considering getting spousal benefits instead, since I found out that my husband, who is 67, can apply for SS, I can collect as a spouse, and then he can immediately suspend his benefits since he wants to let them simmer and grow until he's 70.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

No you don't — just let it simmer for about 4 minutes — it will still be on the thin side but will set up as it bakes.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Conversely, if you like a very chunky sauce, skip this step altogether and let the tomatoes break down naturally as they simmer.

Let simmer for 25 - 30 minutes, whisking occasionally, and then transfer to a bowl until ready to use (it will thicken as it cools, which is why you should do this at the beginning).

As you join the egg yolks to the cream and let it simmer, the custard will thicken until it can coat the back of a wooden spoon.

Just letting it simmer gently and stirring lackadaisically will bring about smoothness eventually as the sugar remelts.

Frozen berries may release more juice as they cook, so you may want to let the berry mash simmer slightly longer, or add another teaspoon or two of chia seeds to thicken the jam, as desired.

As for making thick stews, just let whatever you're cooking simmer on a low flame for a bit longer and, voila!

As with all soups, the longer you let the soup simmer and set, the more flavor the soup will develop.

I let this simmer for as little as 1 hour and as long as 6 hours.

Stir in all remaining ingredients and let simmer 10 minutes; taste and adjust seasoning as needed.

I made it exactly as stated except I let it simmer for 45 minutes covered and 45 minutes uncovered to get the right consistency.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Reduce heat to low and let ingredients simmer for the next 30 minutes, stirring occasionally and mashing the fruit as it cooks.

These Easy Crock Pot French Dip Sandwiches are as simple as adding the ingredients to your slow cooker and letting it infuse your house with the intoxicating aroma of beef simmering in a richly seasoned au jus until it reaches mouthwatering perfection.

The important thing is to let it simmer for 1 - 2 minutes after adding it to the sauce, the slurry won't work as well if you add it in and remove it from heat immediately.

Add the rest of the ingredients, adding beer as needed (I used the whole bottle) to keep it as wet as you'd like and let simmer 1/2 an hour.

If you don't bring the syrup to a full boil & let it simmer for a minute or two it will not keep as well.

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.

Bring the juice and honey to a low simmer (don't let it get too hot as it will kill the probiotic awesomeness of the honey!).

Reduce heat to medium - low and let simmer for about 10 - 15 minutes, stirring occasionally as it thickens.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

A little time consuming yes, but once you start it, you don't really have to do much to it besides let it simmer for as long as possible.

If you choose that route, you shouldn't need the thickener, so long as you let the gravy simmer for about 15 minutes to get rid of the extra liquid.

I recently read that if you put the apple cider vinegar in the water & let it all sit for an hour before simmering, more of the nutrients will be pulled from the bones, as it takes time for the vinegar to penetrate the bones — you will get an easier gelling product as well.

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender.»

LOL I used Bone broth as the base, added parsley, ginger, garlic, onions, leeks, carrots, celery, turmeric, oregano, and a couple of small potatoes, letting it all simmer.

I'm going to let that simmer for a moment as I have a mini panic attack over here.

Gadon is an electrifying lead, and as our potentially unreliable narrator recalls her journey to notoriety, director Mary Harron lets her claustrophobia simmer until it crescendos in an eerie fever pitch.

As much as the necessity exists to let the final resting place of the Harry - Hermione - Ron come to be, and as much as those sequences in the tent build up a sense of desperation, the fact remains that the sequences go a bit overboard with teenage angst and simmering conflicAs much as the necessity exists to let the final resting place of the Harry - Hermione - Ron come to be, and as much as those sequences in the tent build up a sense of desperation, the fact remains that the sequences go a bit overboard with teenage angst and simmering conflicas the necessity exists to let the final resting place of the Harry - Hermione - Ron come to be, and as much as those sequences in the tent build up a sense of desperation, the fact remains that the sequences go a bit overboard with teenage angst and simmering conflicas much as those sequences in the tent build up a sense of desperation, the fact remains that the sequences go a bit overboard with teenage angst and simmering conflicas those sequences in the tent build up a sense of desperation, the fact remains that the sequences go a bit overboard with teenage angst and simmering conflict.

It's in the one extended sequence with Moore that the film works best as a cohesive package, in which Ford restrains himself and lets Firth and Moore create a potently passionate portrait of long - term friendship, with all the unspoken history, tender affection, and the not - so - paradoxical simmering bitterness that can sometimes go along with that... particularly when one friend may want something different out of the relationship than the other does.

An on - staff mental health counselor worked with students and staff to teach them how to address behavior issues as they arise, rather than let them simmer until they explode.

But there are tiny marvels beneath the aggression — simmering florets of intense pigment; elegantly ridged smears of paint; watery splashes of translucent, earthy green denoting a rocky islet («raggedy, spruce covered Peabow Island,» as Christopher Crosman describes it in his essay for the show's catalogue) glimpsed from Seal Point's shoreline — the rewards of simply letting your eyes roam.

I made it exactly the same way as I make chicken stock and let it simmer for a good couple of hours.

Why would you as a parent ever want to let something simmer and burn beneath the surface?

I let it simmer for a few days before I even thought about what I would do with this thing that looks like it spent its past life in Saul Goodman's office as part of a justice measurer thingy.