Turn of heat and
let simmer till cooled.
When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and
let it simmer till absorbed.
Not exact matches
I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just
let it
simmer on low
till much of the liquid evaporates or until I'm so hungry I just have to dig in.
i'd saute the onion, celery, carrots first, then add the tomato, broth and beans,
let cook,
till beans done then add greens and
simmer a bit more
Add milk and a bit of water to the carrots and
let it
simmer maybe 45 minutes
till all the moisture is absorbed by the carrots.
Cover the pan and put the flame on slow /
simmer and
let it cook
till the water dries up.
Cover with glass lid and
let it
simmer for 7 - 8 minutes
till it looks slightly thick and cooked.
Let the mix
simmer for about 5 - 6 mins
till thick and slightly darker.
Let the syrup
simmer till it becomes thick and just reaches one string consistency.
Let the beans
simmer for 15 minutes
till the liquid is mostly evaporated.
I only added a tiny amount of water though to the kale and garlic and
let is
simmer on very low heat covered
till kale cooked enough.
Cover, reduce heat to low and
let it
simmer for 12 - 15 min
till quinoa has absorbed all the water.
Add the crushed ginger, spearmint leaves, black pepper and
let it come to a boil,
simmer for 3 mins
till fragrant.
I've
let the thought of buying them
simmer for over a year, now it's just a matter of time
till I find the right ones (these pictured are from Dillard's, by the way).