Sentences with phrase «let it stand at»

Let stand at least 30 minutes or up to three hours.

Cover and let stand at room temperature for 1 hour.

Remove tenderloin from refrigerator and let stand at room temperature for 1 hour before roasting.

If frosting is too thick to pipe, let stand at room temperature 10 minutes before piping.

Let stand at room temperature 30 minutes, and bake as directed.Feeding a crowd?

Remove from heat and let stand at room temperature until it is of pouring consistency.

Serve immediately, or let stand at room temperature 1 hour.

When ready to serve, let stand at room temperature 20 minutes before baking.

Cover and let stand at room temperature until set.

Let stand at room temperature for 30 minutes to allow the tops to dry.

Let stand at least 30 minutes at room temperature.

Let stand at room temperature 2 hours before serving.

Cover with plastic wrap, and let stand at cool room temperature until it has risen slightly and is bubbling, 12 to 15 hours.

Let stand at room temperature for two hours.

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

Let stand at room temperature for 30 minutes, pressing down now and then to saturate bagel pieces.

Cut the butter into chunks, and let it stand at room temperature to soften (nix the microwave idea entirely).

Let stand at room temperature while the grill heats.

You can speed the process significantly by cutting butter into tablespoon - sized portions and letting it stand at room temperature.

In small bowl, sprinkle gelatin over water; let stand at least 5 minutes.

Mix all of the ingredients in a non-reactive bowl and let stand at room temperature for 2 hours.

Go ahead and prepare the rest of the meal and then finish off the stir - fry before serving or prepare the beans and cool, let stand at room temperature and serve.

Let stand at room temperature about 10 minutes to soften slightly, then cut into wedges.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

Let stand at room temperature for 20 minutes, stirring occasionally to dissolve the sugar.

Let stand at room temperature, shaking gently once a day, 5 days.

Before serving, let stand at room temperature for at least 15 minutes to soften.

Let it stand at room temperature for about 1 hour.

(If mixture has chilled for longer and is very stiff, let stand at room temperature for 1 hour.)

Let stand at room temperature covered in foil.

Let stand at room temperature for 30 minutes before serving.

Let stand at room temperature for about 10 minutes and it's ready to use.

Cover bowl tightly with plastic wrap and let stand at least 1 hour, preferably up to 4 hours.

Rub the spice mixture evenly under loosened skin; let stand at room temperature 30 minutes.

Seal bag and let stand at room temperature 1 hour.

Make salsa: Stir together tomatoes, mozzarella, basil, oil, vinegar, garlic, salt, and pepper in a medium bowl to combine; let stand at least 30 minutes.

Let stand at room temperature 15 - 30 minutes before rolling out.

Cover with plastic wrap and let stand at room temperature overnight (or refrigerate for up to 1 week).

Let stand at room temperature.)

Let stand at room temperature or in the refrigerator for an hour or two, if time allows, to let the flavors blend.

Add chopped herbs and let stand at room temperature.

Let stand at room temperature for up to 4 hours before roasting.

It will keep refrigerated for up to 3 days, but let it stand at room temperature for about 10 minutes when ready to bake.

Before serving, let stand at room temperature for 20 minutes.

Let stand at room temperature for 15 to 30 minutes to allow the flavors to marry if time allows, then serve.

Let stand at room temperature while preparing the batter.

Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.

Let stand at room temperature for 4 - 6 hours.

Let stand at room temperature 15 to 20 minutes before slicing.