Sentences with phrase «let it stand until»

Remove the pan from the heat and let it stand until the oil absorbs the deep orange color of the seeds.

Let stand until foamy, 5 - 10 minutes.

Let stand until mixture is foamy, 10 to 15 minutes.

Let stand until bubbly (should reach 2 cup mark).

Rehydrate a prune by placing in water overnight or submerge in water and microwave for 2 minutes and let stand until soft.

Let stand until frosting has thickened.

Cover and let stand until softened, about 20 minutes.

Let stand until the fat separates from the liquid.

Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.

Replace 1 cup buttermilk with one of the following: 1 cup soy milk + 1 tablespoon lemon juice or 1 tablespoon white vinegar (Let stand until slightly thickened.)

Remove from heat and let stand until all liquid is absorbed.

Serve immediately, or remove from the heat and let stand until ready to serve; the champurrado will continue to thicken as it stands and the flavor of the cinnamon will deepen.

Make your dough: Whisk yeast and 1 teaspoon honey into 2/3 cup warm water and let stand until foamy, a few minutes.

Stir to dissolve and let stand until foamy, about 10 minutes.

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

Let stand until lukewarm, about 5 minutes.

Let stand until firm, at least 2 hours or more, depending on room temperature.

Let stand until foamy, about five minutes.

Let stand until the yeast softens and begins to become creamy, 10 to 15 minutes.

Transfer to cutting board and let stand until cool enough to handle.

Pour over chocolate and let stand until chocolate has softened, about 5 minutes.

Let stand until cool enough to handle before peeling.

Cover with second cup of boiling water and let stand until cool.

Let stand until curdled, about 5 minutes.

Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles.

Pour 1 3/4 cups very warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

Make Pretzel Dough: Stir together warm water and yeast in a large bowl and let stand until a creamy beige foam develops on the surface, about 10 minutes.

Let stand until the butter is melted, then stir to combine and serve.

Let stand until skins loosen, about 30 minutes.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

Let stand until set before cutting.

Let stand until cool, about 30 minutes.

Let stand until creamy, about 10 minutes.

About 20 minutes before serving, mix together berries, sugar and lemon juice; let stand until berries are very juicy.

To make the dough, in the bowl of an electric stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes.

Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes.

Remove from heat and let stand until warm.

Let stand until tomatoes soften, about 15 minutes.

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes.

Let stand until firm.

Stir in blueberries and lemon juice, lightly crushing half of the blueberries; let stand until completely cool, about 30 minutes.

Let stand until the yeast is foamy, about 5 minutes.

Transfer to a bowl, cover and let stand until cool enough to handle.

Tightly cover the bowl with plastic wrap and let stand until the couscous is tender and the broth is absorbed, about 5 minutes.

Let stand until the icing dries, about 30 minutes.

Using a slotted spoon, remove onions to a colander, drain, and let stand until cool enough to handle.

Let stand until melted.

Let stand until set, about 20 minutes.

Remove from the oven and let stand until cool enough to handle, about 5 minutes.

Let stand until the seeds gain in volume, which will take 5 minutes (or a bit more).