Sentences with phrase «let marinade»

Let it marinade all day and when you get home, it'll take less than 15 minutes to get on the table.

Cover and let it marinade overnight or at least 8 hours in the refrigerator.

Make sure you cut your beef thin and let it marinade for at least an hour or more depending the cut of beef you use.

Mix together and let marinade for 5 minutes.

Let it marinade in the fridge for a couple of hours, or when you're short on time for 15 minutes.

Seal it up and let the marinade go to work overnight.

Let marinade for about 10 minutes (shorter is fine, longer is not, as the acids in the lime juice will «cook» the shrimp).

I did not have a patience to let the marinade get down to a thick sauce so our sauce was a bit watery.

Mix all ingredients together and let marinade for half an hour.

Let them marinade for about 1 - 2 hours.

Place the meat in a medium bowl or a Ziploc bag and add the coconut aminos, garlic, green onions, date paste, salt, and pepper and let it marinade in the refrigerator for at least an hour or overnight.

Place the meat in a medium bowl or a Ziploc bag and add the coconut aminos, garlic, green onions, date paste, salt, and pepper and let marinade in the refrigerator for at least an hour or overnight.

Let marinade cool.

Let it marinade for at least 20 minutes, but the longer the better.

Let the marinade sit at room temperature for 2 to 3 hours to allow the oil to flavor.

Toss and let them marinade for at least 30 minutes.

They get a little softer if you let them marinade on the counter for a bit, which I tend to like better.

Let them marinade for 10 minutes.

It's even better if you let it marinade in the olive oil mixture overnight!

The second time I had only 6 hr to let it marinade.

Let marinade at least 30 minutes.

Put the chicken in the fridge and let it marinade for 20 minutes to a half hour.

Cover and let marinade overnight in the fridge.

Dump the entire bottle of Italian dressing in with the tortellini, and let them marinade for at least 2 hours (or overnight) in the refrigerator.

I injected this into the hens generously and let them marinade in the remainder of the brine for about an hour while I lit the grill.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

I made this for my family for lunch today after letting it marinade in the fridge for several hours.

Not exact matches

On that marinade, even a quick marinade does wonders, but if you can, whisk it together a few hours ahead and let it marinate in the fridge.

Remove the pork from the baking dish and add the pork to the bag of marinade, seal and let marinate in the fridge for at least 2 - 4 hours.

On the next night, prepare the marinade, then inject it into the pig all over, return to the cooler, repack with ice, and let sit overnight.

Fry them on both sides, then add the rest of the marinade and let simmer until mostly absorbed.

Remove the chicken from the marinade and let excess drip off.

I did nt have time to let the chicken marinade in the sauce for 2 hours and I just put them in the oven after breading them.

What I ended up doing was making the marinade, (w / o white wine since I didn't have any) and I let the tofu soak in it over night.

I combined these into a marinade and let it sit overnight.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

Place fish in marinade and let sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.

Let it heat up for a couple of minutes, then remove the salmon fillets from the marinade and place on a broiler pan and set the fillets so they are directly under the broiler.

Rub the chicken with the prepared marinade and let sit for 30 minutes.

Place marinade in a small saucepan and bring to a boil and let cook for a few minutes.

Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock hard.

Marinades need to be liquid, but don't let this stop you from adding your favorite dried herbs and spices.

I let the portobello's marinade for several hour.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

IMO it doesn't really need the gravy, so I leave that out, also I fully cook the tofu first, without marinating, and then add all the marinade at the end, letting it caramelize.

Method: Make the dressing first by combining all ingredients in a large mixing bowl and whisk until smooth Set aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight

Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

Let them sit in a lemony, garlicky marinade for a few hours and the flavor just pops.

Pour this marinade over the shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate evenly.

Remove chicken from marinade, let excess marinade drip off and transfer to plate.