Infuse the liquid with edible dried lavender or rose petals, and
let the mixture cool completely.
Roughly mash cherries with a potato masher;
let mixture cool completely, about 1 hour.
Let mixture cool completely.
For meal prep,
let both mixtures cool completely, then layer into 4 jars or tupperware containers, adding any additional toppings, if desired.
Not exact matches
Let sit for a few seconds, until they're
cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar
mixture to
completely coat.
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and
let it go for 10 minutes — the
mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour
mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges —
Cool the cookies
completely on the sheet pan (or just eat them immediately...)
Finally, I got the best results by
letting the
mixture cool almost
completely (at room temp.)
With the top cap removed, combine raspberry peach
mixture in a blender until smooth, about 1 minute;
let cool completely before straining through a cheesecloth or fine sieve.
Cover the
mixture and
let it
cool completely.
Blend the
mixture until smooth, then
let cool completely.
Let ragout
mixture cool completely, then cover and chill at least 12 hours.
Pour the
mixture into the spring pan,
let it
cool down
completely.
I
let them
cool completely, but as soon as I pulled the parchment paper out, it immediately started to come apart and couldn't get any bars cut — any tips on how to get the
mixture to stay together?
Pour over the almonds and
let cool completely while the sugar
mixture sets.
Remove the
mixture from the heat and
let it
cool completely.
Let it
cool completely and put the
mixture in a pastry bag, then start making the puffs.
Spread the warm
mixture on a large cookie sheet and
let it
cool completely.
Do not
let the cake
cool completely before releasing it from the skillet, as the cherry
mixture will become too sticky to release.