Sentences with phrase «let rest covered»

Let rest covered with foil.

Let it rest covered in the fridge for 30 minutes, stirring occasionally, until it reaches a pudding - like consistency.

Let it rest covered 8 - 9 hours (overnight) Make dough by adding the remaining flour and salt.

Let rest covered in plastic wrap for at least 30 minutes.

Not exact matches

Just don't let the rest of the bible passages provide cover for the various prejudices of today — including the idea that you are born broken and only get fixed by God if you stoke His ego enough (and do what the thumpers say).

Cover and let rest in the refrigerator for at least 1 hour or overnight.

Let the dough rest, covered with plastic wrap, for about 30 minutes.

Knead the dough for 5 minutes, cover it and it let rest for another 5 minutes.

Preshape them into balls and let rest, covered, for 30 minutes.

Cover them with a damp tea towel and let the dough balls rest for about ten minutes.

Cover and let rest about 5 minutes, or until fluffy.

Let the kneaded dough rest in a buttered, covered bowl for 1 hour.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Then shape the dough into a disc, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour, or up to 2 days.

Cover and let rest for about 20 minutes.

Return to the bowl, cover and let rest for 2 hours.

Remove the dough to a floured work surface, cover, and let rest for 10 minutes.

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Return to baking sheet and cover again with damp towel and let rest 20 minutes.

Cover with plastic and let rest at room temperature overnight or 8 - 12 hours.

Cover with a clean, damp dishtowel, and let rest in a warm place until dough doubles in size, about 30 to 35 minutes.

Remove from oven, transfer pork to a serving dish, cover loosely with foil and let rest for 10 + minutes before slicing.

Transfer to a platter, cover with foil and let rest for 5 minutes.

To make the starter: Mix the starter ingredients together, cover, and let rest at room temperature overnight.

Preshape the dough into a ball and let it rest, covered, for 20 minutes.

Punch down dough, roll into ball and let rest, loosely covered with plastic wrap or clean kitchen towel, about 10 to 15 minutes.

If the dough does not stretch sufficiently you can cover it with the damp towel and let it rest 5 to 10 minutes before trying again.

Remove to a cutting board, cover with foil, and let rest for 10 minutes (keep the grill going).

Drain off excess water, cover and let rest for 5 minutes.

Cover and let rest until dough is doubled in size.

Cover with foil, insulate (I use dish cloths), and let rest for 15 minutes.

Remove from pan, cover with foil and let rest.

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

Preshape into balls and let rest, covered, for 30 minutes.

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Cover with oiled plastic wrap, and let rest for 20 minutes.

Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for about 10 minutes.

Cover the dough ball with a cling film or wet cloth, let it rest for 20 - 30 minutes or until slightly risen.

Once you've kneaded the dough, cover it and let rest for 1/2 hour.

Put the dough in the form, cover with cloth, and let it rest for about 30 min.

Remove from grill and let corn rest on a plate covered by a kitchen towel.

Loosely cover dough with plastic wrap or a roomy overturned bowl and let rest 1 hour.

Remove the rice from heat and let rest, covered, for at least 15 minutes, preferably a bit longer.

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

Cover with cling wrap and let it rest for 5 minutes 6.

Remove from oven or grill, cover with foil and let rest for 15 minutes.

Let the dough rest covered for 30 minutes.