Sentences with phrase «let rest on»

3 Shape the dough into a disc and let rest on the countertop for 20 minutes.

After frying the tortillas, let them rest on a bed of paper towels to remove any excess oil and lightly salt them.

I like to brew a cup of tea, remove the bag, chill it, and let it rest on my eyes — if nothing else, it is very refreshing and gives a nice second use to old tea bags.

However if you assert that this was not the case I will let it rest on here.

Remove the chicken from the pan and let it rest on a cutting board, covered with foil for 20 - 30 minutes to redistribute the juices.

Now, apply mousse to rest of your curls and finally, let them rest on your shoulder as well as back.

All you have to do is that just let it rest on the shoulders like a regular scarf.

If it's too hot to wear just let it rest on your shoulders and let your sunglasses hang on the top button.

Remove from oven and let rest on pan for a few minutes, then transfer to a cooling rack to cool completely.

Let rest on the pan for 5 minutes.

Remove dough from refrigerator and let it rest on the parchment paper for 5 to 10 minutes.

Try to tent it a bit and not let it rest on the apples.

You can bring your right or left foot to rest upon the opposite thigh or just let them rest on the floor tucked in toward your pelvis if you wish.

Remove the cake from the oven and let it rest on a rack for 10 minutes before removing the sides.

Before rinsing away, let it rest on the skin for a moment to complete the cleansing action.

Position it in the center of your chest, but don't let it rest on your body; keep it about 1 - 2 inches away from your sternum.

Bake for about 8 - 10 mins and let it rest on the pan for at least 5 minutes before transferring to a wire rack

When done let rest on a clean, room temp plate for about 5 minutes.

Let rest on a cutting board for 5 minutes before slicing it into thin strips against the grain.

Let rest on a cutting board 5 minutes before slicing.

When done, remove beef from oven and let rest on platter for at least 10 minutes.

Remove the chicken from the grill and let it rest on a serving platter for 5 minutes.

Let rest on the baking sheet for 15 minutes then transfer to a cooling rack to fully cool.

Cover with cling film or a damp towel and let rest on the counter for about 12 hours.

If it's under, cook another minute or two, then let rest on cutting board 5 — 10 minutes.

Let rest on rack 5 minutes before serving with lemon wedges.

Cover and let rest on floured surface while preparing toppings.

Let rest on a plate, uncovered, 10 minutes.

Let rest on the pan for 5 minutes.

My bagels are hard to pick - up off my silpat which is what I let them rest on before boiling.

Cover the dough with a towel and let rest on the counter for 30 minutes.

Once the pot roast is cooked, let it rest on a carving board or a rimmed baking sheet so you can capture all of the juices.

Let rest on pan for 2 minutes before removing with spatula to cool completely.

Place the ball of dough into a lightly oiled bowl (I use olive oil), then cover with plastic wrap and let rest on the counter for 30 minutes.

Remove the cake from the oven and let it rest on a rack for 10 minutes before removing the sides.

When the chicken is done, let it rest on the counter 5 minutes before serving.

Remove it from the oven and let it rest on the cutting board for at least 15 minutes.

Deflate the ball and cut it into 3 equal pieces; shape them into balls and let them rest on a lightly floured surface for about 15 minutes, covered.

I normally skip this step and just let them rest on their side.

Let rest on a cutting board for 10 minutes, then thinly slice and cut into bite - size pieces.

Let rest on a cutting board for 5 minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.

Remove from the oven and let rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Remove from the oven and let rest on the cookie sheet for 5 minutes.

Deflate the dough into a ball, and let it rest on your counter for at least 10 minutes before you create the crust.

Spread your hands out beneath them in the water and let them rest on your hands as you lift them from the water.

Remove from oven and let rest on a plate.

I let them rest on the counter for about 15 minutes to soften them slightly.

Once the thigh meat temperature reaches 165 °F, remove from the oven and let rest on a cutting board for at least 20 minutes before carving.

When done, remove the meat from a pan and let rest on a cutting board for 10 minutes or so.

Let rest on baking sheet for 2 to 3 minutes.