Let rise until doubled again, about 1 to 1 1/2 hours.
Not exact matches
Place in greased 8 1/2 x 4 1/2 in cloaf pans, grease tops and
let rise again until doubled.
Once that is mixed in well enough put it back into a buttered bowl and
let it
rise again until it
doubles in size.
Then we
let the bread
rise again until doubled.
Cover with a light cloth and
let the dough
rise again in a warm place
until almost
doubled in volume, about 15 to 20 minutes.
Then I form it into a bread shape, put it in an oiled pan, and
let it
rise again until it's
doubled in size or
rising out the top of the pan.
Cover loosely with plastic wrap or a damp towel and
let rise for about 45 minutes to an hour, or
until rolls are almost
doubled again.
Shape the dough and
let rise for 45 - 60 min, or
until doubled in size
again.
Again,
let the dough
rise covered in a warm place
until doubled, which will take about 1/2 as long as the first
rise.
Loosely cover each pan and
let the dough
rise once
again for 1 hour or
until doubled in size.