Sentences with phrase «to let stand at room temperature»

Allow to cool to cool, then cover and let stand at room temperature until needed, or cover and chill.

Let stand at room temperature at least 10 minutes so the ganache is not hot.

Let stand at room temperature while preparing the batter.

Cover with plastic wrap and let stand at room temperature overnight (or refrigerate for up to 1 week).

Let stand at room temperature for about 30 minutes before serving.

Let stand at room temperature until soft enough to slice, about 30 minutes.

Cover bowls airtight and let stand at room temperature at least 15 minutes and up to 3 hours.

Cover the pan loosely with plastic wrap and let stand in a warm, draft - free spot until puffy, about 1 hour, or refrigerate overnight, then let stand at room temperature for 30 to 60 minutes before baking.

Let stand at room temperature covered in foil.

Thaw frozen dough in the refrigerator for at least 12 hours; then let stand at room temperature until pliable.)

Just stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml / grams) milk and let it stand at room temperature for about 10 minutes and then it's ready to use.

Let stand at room temperature while oven preheats.

Let stand at room temperature at least 2 hours or chill overnight.

Cover and let stand at room temperature overnight.

Let stand at room temperature 10 — 15 minutes before serving.

Cover and let stand at room temperature for 1 hour.

Remove tenderloin from refrigerator and let stand at room temperature for 1 hour before roasting.

If frosting is too thick to pipe, let stand at room temperature 10 minutes before piping.

Cover and let stand at room temperature for one hour before serving.

Let stand at room temperature 30 minutes, and bake as directed.Feeding a crowd?

Remove from heat and let stand at room temperature until it is of pouring consistency.

Serve immediately, or let stand at room temperature 1 hour.

Cover the container and let it stand at room temperature until the mixture thickens.

When ready to serve, let stand at room temperature 20 minutes before baking.

Cover and let stand at room temperature until set.

Let it stand at room temperature for 2 minutes.

Let stand at room temperature for 30 minutes to allow the tops to dry.

Let stand at room temperature 2 hours before serving.

Let stand at room temperature for 2 days before serving.

Let stand at room temperature for two hours.

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

Let stand at room temperature for 30 minutes, pressing down now and then to saturate bagel pieces.

Let stand at room temperature for 30 to 60 minutes.

If the dough has been refrigerated, let it stand at room temperature for at least 1 hour before rolling and shaping.

Cut the butter into chunks, and let it stand at room temperature to soften (nix the microwave idea entirely).

Better to let it stand at room temperature for 30 to 45 minutes to get the right consistency.

Let stand at room temperature while the grill heats.

You can speed the process significantly by cutting butter into tablespoon - sized portions and letting it stand at room temperature.

Mix all of the ingredients in a non-reactive bowl and let stand at room temperature for 2 hours.

Go ahead and prepare the rest of the meal and then finish off the stir - fry before serving or prepare the beans and cool, let stand at room temperature and serve.

Let stand at room temperature about 10 minutes to soften slightly, then cut into wedges.

To thaw, remove brownies from plastic bag, and let stand at room temperature for 3 hours; unwrap and serve.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

Let stand at room temperature until batter begins to bubble, at least 1 hour and up to 2 hours.

Let stand at room temperature for 20 minutes, stirring occasionally to dissolve the sugar.

Let stand at room temperature, shaking gently once a day, 5 days.