Sentences with phrase «let stand covered»

Remove from heat and let stand covered for about 2 hours.

Let stand covered overnight in the fridge to thicken.

Let stand covered for a few minutes.

After 45 minutes, turn off the heat, and let stand covered 10 minutes.

Let stand covered with towel, 5 minutes.

Let it stand covered for 5 more minutes.

Remove from heat, stir, and let stand covered 15 - 20 minutes.

Lorna Sass advises «dry cooking» teff for 6 - 7 minutes, with 1 cup of teff in 1 cup of water, then letting it stand covered for five minutes.

Not exact matches

Everyone that stands guilty of these crimes needs to be punished along with those that let it continue and covered it up.

Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.

Cover and let stand at room temperature for 1 hour.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Pour over the orange peels and let stand, covered, for about 24 hours.

Remove steak and place on a cutting board and let stand for 10 minutes, covered.

Let stand, covered, for 10 min.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Transfer to a bowl and let stand in the liquid, covered, for 4 days.

Remove from the heat, cover, and let stand for 15 minutes.

Cover and let stand until softened, about 20 minutes.

Remove from heat, cover the pan and let stand for 11 minutes.

Draw the pan off the heat, dot the rice with remaining butter, and then cover and let it stand for 4 minutes or so.

Place in a bowl, cover with boiling water and let stand for at least half an hour.

Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish.

Cover and let stand at room temperature until set.

Turn off heat and let stand, covered, for 5 minutes.

Cover and let stand overnight.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Cover and let stand for 5 minutes in a warm place.

Cover the pot and let it stand for 20 minutes to allow the flavors to meld.

Let stand 30 minutes covered and 30 minutes uncovered.

Cover and let stand 5 minutes in a warm place.

It should have no more than a hint of chalkiness at in the center, in which case you place the cover back on, remove it from the heat and let it stand 5 - 10 minutes.

Cover with hot water; let stand to soften, about 30 minutes.

Cover with plastic wrap, and let stand at cool room temperature until it has risen slightly and is bubbling, 12 to 15 hours.

Let stand for 10 minutes then gently mix the apples, covering them with the juice that has formed on the bottom.

Cover, let stand 15 minutes, then fluff with a fork.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

Cover, and let stand in a warm place until doubled in size.

Return dough to bowl and cover with plastic wrap, then let dough stand 30 minutes.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Cover with aluminum foil and let stand for 10 minutes before serving.

Bring the water to a boil then remove from heat and let stand, covered, for 30 minutes, until chiles fully soften.

Cover with plastic wrap, and let stand in warm place 1 hour, or until dough doubles in size.

When the water reaches a full boil, remove from heat, cover the pan, and let the eggs stand for 10 minutes.

Make more buns with remaining dough, then let stand, loosely covered, until slightly risen, about 30 minutes.

Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil).

Remove the chicken from the grill and let stand, covered, for 10 minutes.

Cover with second cup of boiling water and let stand until cool.

Cover and let stand 1 hour; drain.