Cover, and
let stand in a warm place until doubled in size.
Cover with plastic wrap, and
let stand in warm place 1 hour, or until dough doubles in size.
Let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.
Let stand in a warm place (near the preheating oven) while preparing the rest of the batter; the milk will curdle.
Cover the bowl with plastic wrap (clingfilm) and
let stand in a warm place for 1 hour.
Let stand in a warm place until yeast is foamy, about 10 minutes.
Place the dough in a large greased bowl, cover and
let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
Cover and
let stand in a warm place for 10 minutes.
Cover loosely and
let stand in a warm place 12 hours.
Let stand in a warm place one to three days, stirring 2 or 3 times each day.
Cover with plastic wrap and
let stand in a warm place until it doubles in volume, about an hour.
Not exact matches
Cover and
let stand for 5 minutes
in a
warm place.
Cover and
let stand 5 minutes
in a
warm place.
Cover loosely with a kitchen towel and
let stand in a
warm, draft - free
place for 1 to 1 1/2 hours or until doubled
in size.
Let it
stand for 1 hour
in a
warm place until doubled.
Let them
stand in a cool
place (refrigerate if the kitchen is
warm) for at least 12 and up to 16 hours.