Serve at once or if time allows,
let stand off the heat for an hour or so, then heat through before serving.
Serve at once, or
let stand off the heat for an hour or two before serving, then heat through as needed.
Season with salt or soy sauce and pepper; cover and
let stand off the heat for 5 minutes.
Let stand off the heat 5 minutes and then fluff with a fork.
Not exact matches
2 The kings of the earth take their
stand and the rulers conspire together against the LORD and His Anointed One: 3 «
Let us tear
off their chains and free ourselves from their restraints.»
Jesus did not
stand in the way of a God who sat there saying» oh ok I'll
let them
off then» he
stood between a God who is fully prepared to smash all of your faces in had it not been for Jesus taking that punishment for us.
And shall not memory be able to remind him of that time when he sneaked away by underhanded means, in order to avoid a decision; of that time when he gave the matter another turn, in order to please men; of that time that he deserted his post, in order to
let the storm pass over; of that time he knuckled under, in order to secure an easing
off of his painful position; of that time he sought refuge and association with others — perhaps, as it is called, in order to work all the more effectively for the Good's victory, that is, in order to make his own position a little less difficult than as though at the midnight hour, somewhat terror - stricken, one
stood all alone «with heavily loaded weapons at his dangerous post.»
Draw the pan
off the heat, dot the rice with remaining butter, and then cover and
let it
stand for 4 minutes or so.
Let the pot
stand off the heat for 5 minutes to cool slightly and thicken so that the berries are suspended in the jam.
Take fish
off the heat and
let stand while covered for 10 minutes to gently finish cooking the fish.
Turn
off heat and
let stand, covered, for 5 minutes.
(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn
off the heat, cover the pot, and
let stand for 1 hour.
when i lived with my grandparents school
let out before they got
off work i went to an after school center where i received tutoring for my homework or i played with other kids in similar situations on occasion this place would take us on field trips one such field trip was to the local roller skating rink i was not a klutzy child, not more than the usual actually, i was quite coordinated at sports but put round wheels on my shoes and it was a mess i fell on my ass more times than i was
standing and no lie the next day i could not poop
Let soup
stand off heat for 10 minutes, then puree in a blender in batches until smooth.
Turn
off heat, add shrimp, and
let stand 2 minutes.
Turn it
off and
let it
stand, UNOPENED for 3 hours.
Turn
off heat and stir in shrimp; cover and
let stand until firm and pink, 8 to 10 minutes.
My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and
let it cook the 20 min turn it
off and
let it
stand.
Let stand for 15 minutes before using a paper towel to rub
off the skin.
Once the meatballs are ready, you can eat them immediately or
let them
stand,
off the heat but still on the stove, for 15 minutes.
Mix well, turn
off the heat, and
let the stew sit for as long as you can
stand to
let the flavors to develop.
Turn
off oven and
let meringue
stand 1 hour.
Go ahead and prepare the rest of the meal and then finish
off the stir - fry before serving or prepare the beans and cool,
let stand at room temperature and serve.
Almost anything
off the grill will taste better if you
let it
stand on the cutting board for a few minutes before serving.
Turn
off the heat;
let stand, covered, 10 minutes.
If time allows,
let the stew
stand off the heat for an hour or two.
Serve at once, or
let the soup
stand off the heat for an hour or two, then heat through as needed before serving.
If time allows,
let the soup
stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.
If time allows,
let the stew
stand off the heat for an hour or two, then heat through before serving.
If time allows,
let the soup to
stand off the heat for an hour or two to develop flavor.
Allow to
stand off the heat for an hour or two before serving, or
let cool and refrigerate overnight.
Turn
off the heat and
let the meringues
stand in the oven with the door closed until completely dry, about 1 1/2 hours.
Turn
off the heat and
let the chili
stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce.
After 15 minutes, turn
off the heat and
let the pan
stand for at least another 10 minutes before serving.
If time allows,
let the soup
stand off the heat for an hour or two.
If time allows
let the soup
stand off the heat for an hour or more before serving, then heat through as needed.
If time allows,
let the soup
stand off the heat for an hour or so before serving, then heat through as needed.
cut
off the out crust, put on the boiling milk,
let it
stand close covered till it be cold, and beat it very well till all the lumps be broke; Take five eggs beat very well, grate in a little nutmeg, shred some lemon - peel,... Read more»
After 45 minutes, turn
off the heat, and
let stand covered 10 minutes.
Turn
off oven and
let stand in warm oven for 10 minutes to become more crisp.
Turn
off heat and
let stand 5 minutes.
Turn
off heat and
let stand for 10 minutes.
Let cool for at least 20 minutes before inverting the cake onto a plate or a cake
stand and peeling
off the parchment paper.
Turn
off the heat and
let stand for 1 hour.
Let stand for 15 minutes then peel
off any blackened skin.
Once the milk has reached 180 degrees F, turn the slow cooker
off and
let the milk
stand at room temperature for about 1 1/2 hours, or until the milk has reached about 105 degrees.
Turn
off the slow cooker, sprinkle the reserved mozzarella on the lasagna, cover and
let stand for 10 minutes to melt the cheese.
Turn slow cooker
off and
let stand 10 minutes.
Turn
off heat and
let stand for ten minutes, then remove and allow to
stand undisturbed for 12 - 24 hours.
Once time is up, shut heat
off and
let stand, covered, for 5 minutes.