Sentences with phrase «let the melted chocolate»

To help minimize this problem, be sure to let the melted chocolate cool slightly before dipping, and do not tap or aggressively shake the crème after it is dipped in chocolate.

To do this, just let the melted chocolate cool before pouring it into the ziploc bag.

Let the melted chocolate stand 5 minutes or until it's barely warm to the touch.

Not exact matches

I let 3 or 4 chocolate chips melt in my mouth, one at a time, after some of my meals.

How long should you let the chocolate cool before you can coat the bars without them melting?

Place the reserved 1/3 of the spirulina mix onto a double boiler, add chocolate and let it melt, stirring to incorporate.

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

Let the sticks cool and drizzle them with melted white chocolate and sprinkles.

I let the chocolate melt before I munch.

Let stand for 2 - 3 minutes and then use a spoon to evenly spread out the melted chocolate.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

And let the residual heat finish Melting the chocolate.

But let's be honest, this syrup is just melted chocolate plus maple syrup.

Time to let the yeast rise, melt chocolate and drop spoonfuls of cookie dough on baking sheets.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltChocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Let chocolate melt slowly.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

When 75 % of the chocolate chips are melted just stir and let the chocolate sit.

Heat the bowl over barely simmering water and melt the chocolate (do not let the bottom of the bowl touch the water).

Traditionally a ganache is made by pouring the boiling cream over the chocolate and letting it melt it that way... it tends to be much smoother.

Add the chocolate and let the heat of the milk - egg mixture melt it.

Once the cookies have cooled, dip half the cookie in the melted chocolate mix and let set in the freezer.

Let it sit for a minute and then stir until all the chocolate is melted and it is glossy.

let the steam begin to melt the chocolate).

From melt - in - your - mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, let baking expert Roben Ryberg show you how to make everyone's favorite treats — gluten - free at last.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Let the chocolate start to melt, then stir occasionally until it's smooth.

Even worse than the time I didn't let a chocolate cake cool and all the icing melted off.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl.

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes DirecChocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

Let sit for at least 30 seconds to allow the chocolate to begin to melt.

Let sit 30 seconds, then stir to completely melt the chocolate.

Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

And melt semi-sweet chocolate and let cool.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Let the chocolate melt in the hot cream for 5 - 6 minutes.

Let melt slowly until you have a thin chocolate sauce.

Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Let stand for 2 minutes, then whisk until chocolate is melted and mixture is thick.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Dip half the krispie treat into the melted chocolate and let the excess drip off.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth.