Let the mixture cool before storing in the refrigerator.
Not exact matches
Remove the black bean
mixture from the heat, transfer to an alternative dish to
let it
cool down
before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait
before processing).
I am hoping they will be edible once they
cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should
let the
mixture harden in the pan longer
before I spoon them onto the paper?
Once the apples are done, transfer them back to a large bowl and
let them
cool slightly
before adding the cornstarch
mixture.
With the top cap removed, combine raspberry peach
mixture in a blender until smooth, about 1 minute;
let cool completely
before straining through a cheesecloth or fine sieve.
Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and
let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servi
let it
cool down slightly / Combine sliced potatoes, apples, and onion
mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer /
Let stand 15 minutes before servi
Let stand 15 minutes
before serving.
Make sure to
let the filling
mixture have enough time to
cool before stuffing the shells or you might have a sloppy mess on your hands.
I baked the Brownies and More Baking iIx for 16 minutes at 325 °F and
let cool slightly
before adding cheesecake
mixture.
The key to covering things with raw chocolate is to
let the
mixture cool right down
before using as raw chocolate is quite thin.
Let the chocolate
mixture cool for a few mins
before adding in the rest of the ingredient and mixing well.
Let this
mixture cool thoroughly
before handling.
Let the
mixture cool slightly
before pureeing it in a food processor / blender.
Bake the granola
mixture for 20 minutes, then
let it
cool on the counter
before chilling it in the refrigerator for at least half an hour until it is firm (this is necessary so that the
mixture doesn't break when you slice it).
If using chocolate chips,
let mixture cool about 5 minutes
before mixing in.
Using pastry brush, immediately brush surface with molasses
mixture to glaze;
let cool before serving.
take this
mixture in a separate plate and
let it
cool down at room temperature
before you start making the bondas.
Let the
mixture cool slightly
before pureeing in a blender until smooth.
Remove the baking sheet from the oven and
let the
mixture cool down for 10 to 15 minutes
before slicing it into breadsticks.
Let the
mixture cool to room temperature
before serving.
Let the
mixture cool down a bit
before adding the tequila, and then pour into molds or jello shot containers (also called 2 0z portion cups).
If the milk
mixture is too hot,
let it
cool a bit
before adding to the yeast.
One important thing is that you have to
let the chocolate
mixture sit and
cool for about 20 minutes
before you can add the powdered sugar.
Let the dark chocolate
cool before dividing the
mixture evenly between the nine cavities of your ice cube tray.
Let the
mixture cool slightly
before pouring into an ultraviolet glass jar, which blocks damaging rays and preserves freshness.
Pour the
mixture in a small mixing bowl and
let it
cool for 5 minutes
before stirring in the essential oil.
So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper
mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then
let it
cool for a while,
before guzzling it down.
Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer
mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown -
Let frittata
cool for 5 minutes on the counter
before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Let mixture cool to room temperature
before adding cilantro, 1/4 cup water, and lime juice.
Do not
let the cake
cool completely
before releasing it from the skillet, as the cherry
mixture will become too sticky to release.
Let cool before adding to ice cream
mixture.