Sentences with phrase «let the mixture cool slightly»

Let mixture cool slightly, add in eggs and whisk until well blended.

Let the mixture cool slightly, then pour into a glass bowl.

Let the mixture cool slightly before pureeing it in a food processor / blender.

Turn off the heat and let the mixture cool slightly while you prepare the dry ingredients.

Let the mixture cool slightly before pureeing in a blender until smooth.

Remove the bay leaf and let the mixture cool slightly.

Let the mixture cool slightly before pouring into an ultraviolet glass jar, which blocks damaging rays and preserves freshness.

Let the mixture cool slightly.

Not exact matches

The mixture will be hot when you are forming balls so don't let younger kids help with shaping until it has cooled slightly or have them use a greased ice cream scoop to shape the balls.

Remove the butter and pecan mixture from the skillet and let it cool down to room temperature or slightly cooler.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Remove from heat once the mixture has thickened and let cool slightly.

Once the apples are done, transfer them back to a large bowl and let them cool slightly before adding the cornstarch mixture.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Bring the mixture to a simmer, remove it from the heat and let it cool slightly.

Stir in the cascabels and let the chocolate mixture to cool slightly.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

In separate bowl, combine cocoa and chocolate; pour hot coffee over cocoa mixture and whisk until smooth; let cool slightly.

Add vegetable mixture to pork mixture, stir to combine, and let cool slightly.

I baked the Brownies and More Baking iIx for 16 minutes at 325 °F and let cool slightly before adding cheesecake mixture.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Transfer the charred pepper mixture to a blender and let cool slightly.

Let cool slightly, then transfer half of leek mixture to a blender and add half of milk, cream, and yogurt.

Let cool, stirring occasionally, until chocolate mixture firms slightly, about 10 minutes.

Take the mixture off the heat and let cool slightly.

When base is lightly golden, remove from the oven, let cool slightly then gently layer the date mixture over.

Let sit until mixture is cooled slightly and skin forms on top, about 20 minutes.

Add the mixture to the bowl of an electric mixer fitted with a whisk attachment and let it cool slightly.

Scrape into corn mixture, toss gently to combine, and let cool slightly.

Toss potatoes, warm vinegar mixture, and peanuts in a large bowl; let cool slightly.

Transfer breadcrumb mixture to paper towels and let cool slightly.

Boil a cup of water and let slightly cool (to keep the benefits from the honey intact), stir in a few teaspoons of the honey mixture and drink.

Transfer mixture to a large bowl and let cool slightly.

Let cool slightly, then transfer cauliflower mixture to a blender or use an immersion blender in the pan and purée until smooth.

When melted, remove the jar from the pan and let the mixture cool until room temperature and slightly opaque.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?