Let them cool a bit first.
Not exact matches
You'll have to
let your delights
cool in the fridge a
bit first, so they'll be solid enough to drop onto the parchment paper.)
I
let these chocolate
bites cooling down
first.
I do know that when I was
first cooking the strawberry chia seed jam, the jam actually looked pretty runny too, but after a while of
letting the jam
cool, the chia seeds started to absorb more of the water and the jam firmed up a little
bit!
After loosening the edges, invert onto a cutting board (shake a
bit if still not coming out the
first time) and
let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.
I guess one could do that
first,
let it
cool a
bit and then add the raw honey.
You can also use leftover coffee from your morning brew instead; just
let it
cool down a
bit first!
Before we get into how gelatin can improve your health and your body composition,
let's
first discuss what gelatin is, what it's made from, why it's so special, and other
cool tid -
bits about gelatin.
As soon as you see the
first bubbles take the pan off the stove and
let it
cool for a
bit.
Don't
let first appearances fool you — from the outside it looks a
bit worse for wear, but it's actually a really
cool little hangout.