Let toasted almonds cool slightly (5 - 10 minutes), then add still - warm almonds to large food processor.
Not exact matches
Toast the
almonds separately and
let them cool down.
Crunchy layer: You can use pumpkin seeds, chopped walnuts,
almonds, cacao nibs,
toasted coconut, vegan chocolate chips, shaved chocolate —
let your imagination run wild.
Sprouted flax
toast @silverhillsbakery
Almond butter @justins Homemade blackberry chia jam - literally just heated about a cup of blackberries, a big squeeze of lemon and 2 TBS chia seeds on the stove, mashed it and
let it cool before transferring into a jar for
toast, yogurt, smoothies, etc..
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Almond Cake with
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Transfer pie pan to a wire rack (leave oven on to
toast almonds and coconut) and
let crust cool.
Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5 — 8 minutes;
let cool.
Since this was a glass baking pan, I
let it cool completely before topping with cool whip,
toasted coconut and
almonds and then refrigerating.