Sentences with phrase «lettuce salad on»

Not exact matches

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

Now bring on the salt, pepper, and granulated garlic and introduce the lettuce to Andria's House Salad Dressing:

Season to taste and serve this fragrant shrimp salad on a bed of romaine lettuce.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

Works well on lettuce salads, caprese salad, pasta salads, and pretty much anything you can think of!

On a large platter, place cabbage salad in the middle and arrange lettuce cups around it.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Lately we've been eating several salads for lunch and / or dinners — not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

I used to work at a Greek restaurant and while the Greek salad on the menu did include some lettuce, I was always told the real Greek salad did not.

You can even double it, scoop out the flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.

Now that the weather is warmer, I am definitely focused on salads more but tend to avoid lettuce based salads because they don't hold up very well in travel.

To serve the salad spread the chopped lettuce on a large serving platter.

To assemble the salads, combine lettuce, carrots and snap peas in bowls or on plates.

Some variations: This salad can be served on a bed of baby greens or in a Boston lettuce cup.

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Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.

Simply mix everything in a bowl and enjoy it all week long in lettuce wraps, on salads, or even on celery sticks as a fun and healthy snack.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

To serve, place beef, ssamjang sauce, persimmon salad, lettuce and kim chi on the table and enjoy making your own wraps at the table.

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

Classic crab cakes get a subtle Tex - Mex treatment with the addition of corn and a refreshing lettuce and cilantro salad on the side.

Place lettuce on the bottom of bun and top with egg salad.

I always feel like I order a salad without meat that has nothing but lettuce and a few other items on it that still leave me hungry.

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Drizzle this on top of the salad when the lettuce is prepared.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Strange reaction from the French who believe there's a philosophical distance between salad dressing and sauce (though pouring hot cheese sauce on lettuce probably wouldn't be that great, I'll admit).

Enter this salad: The grilling of the romaine, which I do on my grill pan (a miracle tool in the city / winter), gives the lettuce a deeper, heartier flavor.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

This colorful salad mix, served on a bed of Boston lettuce, would go well with a grilled portobella mushroom entree or sandwich.

Line individual salad plates with the lettuce leaves and spoon the marinated vegetables on the lettuce.

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

This salad is great served open - faced on toasted bed and a few pieces of Romaine lettuce.

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce.

Serve hot on rice, warm on lettuce leaves, or cold on salads.

How you eat it, though, is up to you: The chicken salad is perfect on bread, a bed of lettuce or by its lonesome.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

Layer arugula or lettuce on the bread and top with egg salad.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.