Favorite starters include Sullivan's hallmark Iceberg
Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.
And I'll call it «
lettuce wedge with blue cheese and bacon» or something just as distressingly literal... just never «salad.»
Not exact matches
Serve steak in warmed tortillas
with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime
wedges on the -LSB-...]
The classic
wedge salad, loaded down
with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg
lettuce, but I enjoy it this way)
To go
with our slurping & sipping we needed some crunch and ordered their giant «
wedge o»
lettuce» — complete
with dressing, bacon, tomatoes and a scattering of croutons.
I am excited abt this recipe... I LOVE iceberg
lettuce and silly me, while I often enjoy
wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it
wedged WITH DRESSING!
Line 6 plates
with the
lettuce leaves, arrange 8 oysters on top of the
lettuce and garnish
with fresh mint and tomato
wedges.
Serve the quinoa salad over
lettuce and top
with avocado, tomatoes, lime
wedges, and chipotle cream sauce.
Serve steak in warmed tortillas
with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime
wedges on the side.
Evenly distribute the cream cheese and smoked salmon filling into the 4
lettuce wraps, top each one off
with some diced tomatoes, a pinch of sea salt and garnish
with a lemon
wedge
To serve, place in bowls or
lettuce leaves and garnish
with fresh cilantro sprigs and lime
wedges.
Top beef
with remaining 1/2 cup beans, tomatoes,
lettuce, red onion, cilantro, avocado and lime
wedge, as desired.
The deep - fried
wedges are served
with romaine
lettuce «taco shells,» cilantro, slivers of carrots and jicama, and other fixin's.
Cut the iceberg
lettuce into quarters and sprinkle each
wedge with garlic powder, salt and pepper.
Garnish each serving
with lettuce, olives and tomato
wedges.
Extinguish those flames
with a giant
wedge of cool iceberg
lettuce (topped
with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.
Traditionally, it's made
with Dungeness crab, along
with hard boiled eggs, avocado, cucumber, tomatoes, loads of
lettuce, lemon
wedges on the side, maybe an olive, sweet peppers... use Oregon shrimp instead of crab and almost any vegetable as long as, and this is crucial, you dress it
with Thousand Island Dressing.
To assemble the tacos, place a piece of
lettuce in the center of each warm tortilla and top
with a crispy avocado
wedge, a generous spoonful of Corn Relish and a cilantro sprig.
Serve the larb
with rice, Bibb or butter
lettuce leaves, lime
wedges, quick - pickled onions, more sambal oelek, and torn herbs like cilantro, basil, and mint.
Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12)
with truffle - chive vinaigrette; Iceberg
Lettuce Wedge ($ 12)
with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35)
with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50)
with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.
Add
lettuce wedges to bowl, season
with salt, and toss to coat.
The appealing menu includes a new «
Wedge» Salad complete
with romaine
lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic
with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped
with a caramel swirl and whipped cream and Chocolate Cheesecake
with an Oreo ® cookie crust for your sweet tooth.
romaine
lettuce salad
with 1 or 2 cucumber slices and a
wedge of tomato.
I have absolutely zero interest in eating tired - looking bagged
lettuce with dry matchstick carrots, pale - colored tomato
wedges and sliced canned black olives.
Not bland iceberg
lettuce salads
with a few tomato
wedges drizzled
with ranch dressing.
Iceberg
lettuce, for some reason, is the main target in Haspel's article; she describes
wedge salads made
with radishes, bacon, and blue - cheese dressing.