Try out this light and fresh Caramelized Onion Egg
Lettuce and Tomato Hummus Sandwich sponsored by Sabra Hummus!
Not exact matches
The Santa Fe has corn, black beans, cheddar
and Monterey Jack,
tomatoes, red onions,
lettuce, crunchy tortilla strips, chili lime glaze
and a Southwest sauce, while the Mediterranean has garlic
hummus, feta cheese,
tomatoes, cucumbers, red onions,
lettuce, onions
and a feta sauce.
I highly recommend serving these falafel patties with
hummus, tzatziki, fresh vegetables like
tomatoes, cucumber
and radish as well as a ton of greens
and herbs like fresh parsley, mint
and lettuce.
It is filled with chopped
lettuce, cucumber,
and red onion, sun dried
tomatoes, chickpeas instead of the
hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs,
and arguably the best part - spiced
and toasted strips of pita.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners
and Dishes
and Desserts Broken Lasagna With Zucchini -
Tomato Sauce from Food Network Cauliflower
Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken
and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables
and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini
and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini
and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado,
and Curry Vinaigrette from Choosing Raw
Tomato, Corn,
and Butter
Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with
Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
My go - to sandwich fillings are either sprouted
hummus with some
lettuce and tomatoes or guacamole....
-- With
hummus or tahini — With pickled vegetables — In a wrap or pita bread with
lettuce, cucumbers,
tomatoes,
and tahini sauce or
hummus — In a salad
4 large flour tortillas (try spinach or sun - dried
tomato for some color) 1 bag of pre-washed
lettuce or spinach Your favorite veggies, washed
and sliced or shredded (e.g., mushrooms, carrots, celery, radishes,
tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite
hummus 1 package Tofurky deli slices (optional)
Avocado,
hummus, cucumbers,
lettuce,
tomato, red onion, sprouts, carrots,
and red bell pepper wrapped in a spinach tortilla.
1-1/2 pounds shrimp, peeled
and deveined 1 head romaine or green leaf
lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2
tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package
hummus
In bowls, add some of the cooked quinoa, a bunch of roasted chickpeas, some
tomatoes, some cucumber, a handful of
lettuce,
and a big dollop of
hummus.
Main Dishes Aubergines baked in the oven with ajvar
and basil oil Pizza with figs & blue cheese Galette w. bakes
tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs &
tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil
and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon
and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast
and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna
and avocado topping Beetroot
and quinoa pot with horseradish
and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green
and groovy topping Zucchini spaghetti with walnut
and chili pesto Cheesy cauliflower fritters with semi-dried
tomatoes Slow roasted carrots w. lentils, nuts
and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli
and fennel salad with roasted salt almonds Vegan veggie falafels in
lettuce wraps w. apple
and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere
and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils
and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green
and grain free pancakes with creamy tahini
and chicken salad Fish
and chips Organic stuffed chicken on celeriac
and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
I love to have mine with a generous dollop of my kale
and parsley pesto (previous post),
hummus, sliced
tomatoes, sliced avocado
and fresh
lettuce.
My kids love cheese paired with apples, grapes or
tomatoes, grilled cheese sandwiches (esp Havarti with dill), on fruit salad skewers, alongside rice crackers or a bowl of almonds or pecans, in a
lettuce and hummus wrap
and of course on top of creamy
tomato soup or macaroni
and cheese.
Other filling ideas include:
hummus, guacamole, cream cheese, tzatziki to spread,
and sliced (nitrate
and nitrite free) deli meats
and / or
lettuce, spinach, bell peppers, thinly sliced
tomatoes to layer.
This sandwich uses
hummus,
lettuce,
and tomato on a whole - wheat sandwich bun for a healthy
and quick lunch.
Spread
hummus on pita bread
and layer on grilled chicken
and fresh veggies, like
lettuce,
tomatoes, red onion
and feta cheese, too.
1-1/2 pounds shrimp, peeled
and deveined 1 head romaine or green leaf
lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2
tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package
hummus
We ordered mixed peppers, chicken thigh fillets, little gem
lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry
tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks,
hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza,
and edamame beans.