Liberally season the chicken pieces with sea salt and freshly ground pepper.
Liberally season chickens with salt and pepper and place half of thyme and garlic in each cavity.
Not exact matches
Lightly coat
chicken breasts with a little drizzle of canola oil and
season liberally with Kosher salt and freshly ground black pepper.
Season the
chicken liberally with salt and pepper.
Brush both sides of the
chicken breasts with Dijon mixture and
season both sides
liberally with salt and pepper.
Season liberally both sides of the pork and
chicken pieces with sea salt and pepper.
To prepare the
chicken: Wash the
chicken and
season it
liberally with salt and pepper.
Season the
chicken liberally with salt and pepper.
Place the
chicken in a saute pan or roasting pan and
season it
liberally with salt and pepper on the outside.