Sentences with phrase «life blog this year»

recipe to come to The Pure Life blog this year.

Not exact matches

Referencing the story of a 26 - year - old woman who admitted to going into debt to try to keep up with the lifestyles she saw on Instagram, Klontz said that she was smart to hold herself accountable to a blog while she committed to living below her means in order to pay off her debt.

Same comfort for a lot less money,» says Hester, a writer at Our Next Life early retirement blog, and veteran of «100 + flights a year and 80 + hotel nights.»

Having battled throughout his life with depressive episodes, the Foundry Group managing director publically owned up to his struggles last year on his blog.

When a blog post goes live or they update Facebook it's like they've known you for years and vice versa.

Inspired, the 24 - year - old wrote a blog post about the experience, and the chorus of comments from fellow converts came fast: «This has changed my life!»

The San Francisco - based online startup, which went live only two years ago, announced the news Wednesday on its blog.

This blog is more than 10 years old, and I've been blogging for nearly 20 years now... so the break from writing and sharing my life has been strange, but good.

The Tony Robbins» blog is a collection of the teachings of Tony Robbins, the powerful strategies and tools he has employed over 40 years of helping others achieve their vision of an extraordinary quality of life.

95 % of blogs are abandoned during the first year of life.

I take vacations twice a year on average, I eat out a few times a week (I am definite a foodie... I am actually starting a blog on this), and I enjoy my life thoroughly.

But instead of a joint announcement, Christopher Wylie awoke early Saturday in London, where he lives, to the news that Facebook had published a blog post announcing the suspensions of him, his former employer and one other person for allegedly mishandling Facebook data in an incident that happened in 2014 and had been known to Facebook for more than a year.

I know that I've shifted in what I blog over the years — less blogging about my tinies experiences / lives, for instance, less burn - down - the - Internet soapbox rants, less day - in - the - life blogging with simple stories from daily life — but that means that when I do write, it's with more thoughtfulness and intention, I hope.

And then I had a rocky year personally with a lot on our plate between a move, a more complex pregnancy, a new baby, four tinies with their own diverse needs behind the scenes of the blog, my husband's work, a new book to finish and then release, and all the other life and changes within relationships offline and even online.

3:00 — «Living the Questions» Keynote, Moody Coliseum (Book signing to follow) 6:00 — Blog Talkback with Richard Beck, Williams Performing Art Center 8:30 — Coffee House: A Year of Biblical Womanhood, Brown Library, Learning Commons

I will be announcing on this blog what that work is, but it is something I have wanted to do since I was about ten years old, and I recently realized that pretty much my entire life has been preparing me to do it.

But the end result is that three years have passed since I started working on this massive project, and while I have written hundreds of blog posts, I have only written a few pages of the massive project which I want my life to be identified with.

Have been following your blog for over a year, and I love the way you combine theology with practical down to earth living as a Christian.

I'm adding a new feature to the blog this year where I highlight smart and inspiring people to follow on both social media and in life.

When you do that, it will help you to gain perspective on everything in life — not just endurance sports,» she told the Run for God blog last year.

I've been blogging for almost 13 years, got waylaid with cancer 2 years ago, and am only now learning how to live (and blog) again.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

«What's Up,» the El Paso entertainment blog, commented: «The drug war in Mexico has taken 800 lives so far this year (2010) along with another casualty: the Avenida de Juarez.

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

I'm only 14 years old and you are one of the people who have inspired me to change my eating habits and live a healthy, positive life just from your blog and cookbook!

I am sooo excited to have found your blog, as I adore Greece and Greek food (I'm Norwegian, but currently live in NY — and spent several summers there while growing up and will go back later this year).

This is dedicated to the babie's girl of my Sis / friend Dhanggit, Her daugther is going to celebrated 1 year of life and Dhanghit invited to and event to this party.If you are interested in participate in this Dhanggit's party you may see her blog http://dhanggitskitchen.blogspot.com/

I have found that I feel less that way in the last few years, since I have been blogging, since I know that the recipe (and the image of the finished product) lives on, either on the blog or in a cookbook.

So, to celebrate my four year blog - iversary I decided to put together a little video showing you what a regular day in my life looks like almost 4 years after beginning the autoimmune protocol.

May I say that I wish I'd had access to your blog, ideas and cook books 30 years ago, they're fantastic and my life would have been so much easier.

A dear friend of mine lived there for many years and gave me the recipe for Moravian yeast rolls which is up on my blog.

Wednesday Wow Us Wednesdays — Savvy Southern Style Wow Me Wednesday — Ginger Snap Crafts Your Whims Wednesday — My Girlish Whims Wine'd Down Wednesday — Dizzy Busy and Hungry Wonderful Wednesday — Ducks N» A Row Wordless Wednesday — Oh My Heartsie Girl What's Cookin» — Buns in My Oven Work It Wednesday — The Happy Housie Wildly Original — I Got ta Create Inspire or Be Inspired — Live Laugh Rowe Crafty and Delicious — Grace and Good Eats Artsy Fartsy Link Party — Artsy Fartsy Mama Inspire Me Wednesday — Adventures of Mel Hearts for Home Blog Hop — Year Round Homeschooling Share Your Style — 21 Rosemary Lane

I purchased copies for all of the lovely ladies in my life for Christmas gifts (and of course, a copy for myself) I have been following your blog for a few years now, and I just love it.

There are times when I share a dessert immediately after making it (usually seasonal stuff — I don't make my holiday treats too far in advance), and then there are times when somehow a recipe goes almost a whole entire YEAR without making it live on the blog.

About the Blog For the last few years, Feed Me Phoebe has been my virtual home away from home where I document my healthy comfort food, gluten - free finds, kitchen confessions, and recipes for living a more balanced life.

It was one the first blogs I started reading many years ago and one that had a huge influence on leading me towards veganism, something that has had an unimaginably positive impact on my life.

I started this blog when I moved from Florida to California a few years ago, and I love to help you live a truly balanced life.

An anecdote - we lived around the Bangor area for eight years or so, and so I chuckled at the title of your blog.

I've been making recipes from your blog for the past year and it's helped me stay away from junk and live a healthy life.

If someone told me two years ago that I'd own a cake business and make a living through events, social media and my food blog, I'd laugh in their face... really really loudly and rudely.

Have you seen the Nordic Saffron Knots I blogged about on the blog and on Life & Thyme last year?

I've been reading your blog for almost a year now and have to tell you that my life has really changed — I had cut out grains and refined sugars from my diet and your blog and recipes have made my life so much sweeter and easier.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToBlog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Toblog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast ToBlog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Having had Sarah Britton's Life - Changing Loaf (of the My New Roots food blog) speak to me many times over the last few years (I have the printed recipe in my stack of «to make» recipes to prove it), it wasn't until I checked out the Food52 Genius recipe book from the library that I was catapulted to action.

Fast forward 4 years, 4 autoimmune diagnoses, a health coaching certificate and a healthy living blog — and I'm happy to report that I'm far more educated on nutrition and what I put into my body.

I've had 4 - 5 blogs over the years... one that was entirely about ethical, eco-friendly products, a blog about yoga, a blog about finding work - life balance, and a blog about my dog (hehe!)

In fact, I've spent all 3 years of my blog life apologizing to people for the most ridiculous things.

Complaining about negative reactions on a football blog for a team that has missed the playoffs 16 years in a row is like complaining about the rain when you live in England.

I was reading about green new year's resolutions over on Nature Moms Blog and started thinking about what I accomplished this past year to live a greener lifestyle and how I can improve on that in 2008.

In 2012, in recognition of April as National Youth Sports Safety Month, MomsTeam asked 30 experts to write a blog answering two questions: first, how or why did they get into their field, and second, how have they made a difference in the life of a youth athlete in the past year.