1 cup cooked quinoa, cooled 2 cups gluten free oats 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg 1 cup almond milk (any milk works) 2 teaspoons vanilla extract 1/2 cup Enjoy
Life chocolate chips Optional: 2 - 3 packets of Stevia Combine quinoa, oats, Read More
Not exact matches
1/2 cup mini
CHOCOLATE CHIPS (I use Enjoy Life ® dairy - free, gluten - free, soy - free mini chocolate chips) 2 tablespoons ALMOND MEAL (
CHOCOLATE CHIPS (I use Enjoy Life ® dairy - free, gluten - free, soy - free mini chocolate chips) 2 tablespoons ALMOND MEAL (opti
CHIPS (I use Enjoy
Life ® dairy - free, gluten - free, soy - free mini
chocolate chips) 2 tablespoons ALMOND MEAL (
chocolate chips) 2 tablespoons ALMOND MEAL (opti
chips) 2 tablespoons ALMOND MEAL (
optional)
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (
optional for extra protein) 1/4 -1 / 2 cup of vegan
chocolate chips (I prefer Enjoy
Life)-- use as many as you prefer.
Optional: You can then pack on the edges mini
chocolate chips -LCB- I used enjoy
life chocolate chips -RCB- or shredded coconut.
Recipe: Gluten Free
Chocolate Cream Cheese Cupcakes Ingredients: 1 1/2 cups Cup4Cup gluten free flour blend 1 cup white sugar 1/4 cup gluten free cocoa powder 1/2 tsp salt 1 tsp baking soda 1 1/2 cup buttermilk 1/3 cup canola oil 1 Tbsp vinegar 1 1/2 tsp gluten free vanilla 250 ml cream cheese softened 1 large egg 1/4 cup sugar pinch of salt optional 1/2 cup Enjoy Life chocolate chips Preheat oven to 400
Chocolate Cream Cheese Cupcakes Ingredients: 1 1/2 cups Cup4Cup gluten free flour blend 1 cup white sugar 1/4 cup gluten free cocoa powder 1/2 tsp salt 1 tsp baking soda 1 1/2 cup buttermilk 1/3 cup canola oil 1 Tbsp vinegar 1 1/2 tsp gluten free vanilla 250 ml cream cheese softened 1 large egg 1/4 cup sugar pinch of salt
optional 1/2 cup Enjoy
Life chocolate chips Preheat oven to 400
chocolate chips Preheat oven to 400 degrees.
Melt Enjoy
Life Chocolate Chips with coconut oil (
optional) in the microwave or on stove in a small pan.
3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark
chocolate chips (I use vegan Enjoy
Life)--
optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract —
optional
*
Optional ingredients: 1 tbsp chopped walnuts, 1 tbsp cacao powder and / or 1 tbsp Enjoy
Life Mini
Chocolate Chips.
Toppings,
optional ● Shredded unsweetened coconut ● Melted Enjoy
Life Chocolate chips ● Red Sprinkles * ● Crushed nuts (we used roasted hazelnuts, skin removed *