Lift bar out of pan using parchment overhang and cut into 16 squares.
Not exact matches
Using parchment as handles,
lift bars out of pan, and transfer to a cutting board.
Use the parchment paper to
lift the
bars out of the
pan, cut, then serve / live ur life.
If you're not familiar with one just yet, think about
using it to spread batter evenly in a
pan for
bar cookies,
lift cut -
out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls
of unbaked dough on a baking sheet.
Using foil,
lift uncut
bars out of pan.
Once the
bars are fully cooled,
use the parchment paper to help
lift them
out of the baking
pan, then cut them into 24
bars.
Using the edges
of the foil,
lift the
bars out of pan and transfer to a cutting board.
This will act like a liner so when the
bars are completely cooled, I
use the extra length
of foil / parchment to
lift the
bars out of the
pan, peel edges away from sides (before icing).
Tip: To cut
bars:
using a sharp knife, cut the
bars inside the baking
pan, and then
lift the foil
out of the
pan to separate the
bars for serving, freezing, or storing in an airtight container.