Sentences with phrase «lighting powder made»

I've always been a fan of Hourglass face products, in fact Immaculate Liquid Powder Foundation and Ambient Lighting Powder made it to my Top 13 Best Beauty Products of 2013.

Not exact matches

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

This is deep, dark, pure unsweetened Valrhona cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you'd think you had died and gone to heaven.

Make sure to include the baking powder as this ingredient helps in creating the fluffiness and don't skimp on the eggs as they contribute to the light texture.

I think next time I will double the baking powder and even add 1/2 tsp of baking soda, which should make the cake a little lighter.

I realized in the aftermath that this does make for slightly cocoa - powdered - hands but if you go really light on the cocoa I think it is just fine, nothing a little lick of the fingers or wipe on the hiking pants won't fix!

Smoothie with avocado and protein powder makes a nice, light lunch.

The only difference is that I added an extra 1/2 tsp of baking powder to make them super light and fluffy!

I, too, had a hard time finding a good infant multivitamin that did not have any artificial flavoring / unnecessary junk in them, until I found a multivitamin made by the same brand prenatal vitamins I took when pregnant — Rainbow Light Nutristart Multivitamin Powder.

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

I made this last night with Lyle's, loosely packed light brown sugar, a heaping portion of the cocoa powder, about 8 ounces of good Belgian semi-sweet chocolate, and 200 ml heavy cream (so closer to 3/4 cup I think?

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

It's a yeasted roll made from a very light stollen dough, which is decorated with jam and powdered sugar.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Here are all the ingredients you'll need to make this chocolate chip M&M cookies recipe: salted butter, granulated sugar, light - brown sugar, pure Mexican vanilla (or regular vanilla extract), eggs, natural cocoa powder, cornstarch, baking soda, sea salt, all - purpose flour, regular - size M&M s, and mini chocolate morsels.

I have made many variations of zucchini fritters over the years, but prefer this recipe best which adds a little baking powder into the batter which I find keeps the fritters light and tender.

Secret Ingredients Work Wonders: The secret ingredients in these dinner rolls to make them light and tender — dried buttermilk powder and dried egg whites.

The silky ganache has coconut oil from Vita Coco, coconut milk, raw cacao powder from Bioglan and maple syrup blended to a smooth, chocolatey puddle that sets to make a light, but firm moussey texture.

I used agar agar powder to set the matcha chai layer as it makes it a bit more light than other raw vegan cheesecakes that are very cashew and coconut heavy.

For instance, I added a pinch of baking powder to chickpea dumplings to make them light and fluffy.

I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.

This seamlessly blends up powders and liquids with no clumping and froths up milk making it light, fluffy and more pleasant to drink.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Cocoa powder is also low in fat and free of added sugars compared to higher fat varieties of chocolate which makes it lighter and easier on the system while still being rich in flavor!

I wonder if adding some baking powder would make them a bit lighter?

Gin and Apple Cupcakes Recipe (makes 12) Ingredients: 3 eggs 125 ml sunflower oil 125g light brown sugar 110g plain flour 1/2 tsp baking powder Pinch...

To make vanilla buttercream, beat butter, powdered sugar, and vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.

The amount of raw cacao powder makes a light cocoa, if you want to deepen the chocolate flavor, add more cacao but you'll also need to bump up the sweetener.

Baked sourdough nibblet pretzels seasoned with lemon pepper, oregano, mustard powder, and light brown sugar to make these the perfect sweet & salty snack.

Meanwhile sifted 1 tbsp gluten free baking powder with 1 lb of mixed plain flours (wholemeal spelt, Cotehele wholemeal, white spelt and gluten free flour (I generally like to cook with wholemeal spelt, but have found that mixing in other flours makes for a lighter mix).

Shampoo is lightly fragrant (The baby products are purposely made light fragrant as the strong smells can sometimes be allergic) Also if a baby inhales particles of talc powders, he could suffer from breathing problems.

In France there is the famous cracotte which is a type of very light granola bar which you eat while drinking hot or cold chocolate milk (check out this healthy recipe for making your own chocolate powder).

To prepare the dumplings, sift together the flour, baking powder, and salt 3 times (this makes the dumplings very light).

Given the right ingredients, you can easily make a light, nutritious meal with a smoothie by combining fruits and vegetables with a source of protein, such as soy milk, low - fat yogurt or a scoop of protein powder.

I love this recipe because it's made with peanut powder instead of peanuts, so it's super light and fluffy while also being a little lower in fat.

Cocoa powder is also low in fat and free of added sugars compared to higher fat varieties of chocolate which makes it lighter and easier on the system while still being rich in flavor!

so many protein bars are high in fats and blow macros out of the water, so have been making my own bars for a while now, 400g protein powder, 1 cup puffed brown rice, 1 cup processed bran, 1 cup rolled oats, cocoa to taste, stevia to taste, spirulina to «taste» — lololol, 180 ml light coconut milk, a dash of water to help form a large dense ball.

This recipe for Paleo Vanilla Cake is made from almond flour, coconut flour, arrowroot powder, baking soda, coarse sea salt, vanilla, lemon juice, coconut oil, honey, eggs, and applesauce and is fluffy, light, and sweet.

If you prefer a lighter texture, use half of the egg yolks (or less) and substitute some of the flax with psyllium husk powder (~ 1 cup of flax with 1/4 cup of psyllium) and use hot water instead of warm to make sure it raises well.

I made it using Swerve Confectioner's Sweetener (can also use powdered sugar), cornstarch (can also use potato starch or tapioca starch), Smart Balance Light Omega - 3 Spread (can also use regular butter), vanilla extract and unsweetened almond milk (or milk of choice).

I have light brown hair and I mix 1part cocoa powder with 1part corn starch and apply it (sparingly) with a make up brush to the roots of my hair.

I, too, had a hard time finding a good infant multivitamin that did not have any artificial flavoring / unnecessary junk in them, until I found a multivitamin made by the same brand prenatal vitamins I took when pregnant — Rainbow Light Nutristart Multivitamin Powder.

Blurring, skin perfecting powder provides sheer to light coverage, and makes your complexion look silky and poreless.

The powdered sugar is also a texture thing; I've found it makes the batter lighter and more subtly sweet than regular white sugar.