Sentences with phrase «lightly coat the chicken»

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

Lightly coat the chicken with a little vegetable oil and sprinkle with salt and pepper.

Lightly coat chicken with cooking spray.

With this recipe, I preheat the oven to 400 °, lightly coat the chicken drumsticks with oil and seasonings, spray a baking sheet, and bake (about 30 minutes)

I added salt and pepper to both sides of the chicken while also lightly coating the chicken in the Frank's Red Hot sauce while it cooked.

5 Working in 3 batches, lightly coat the chicken pieces in the flour and salt, then dip the pieces in the eggs and finally into the panko, tossing to coat well.

Not exact matches

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product?

The pasta is sauced from a homemade creamy tomato sauce, but to keep it lean just coat the pasta lightly and keep the grilled vegetables and chicken separate when mixing in the sauce.

Dredge chicken tenders in rice flour until they are lightly coated.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Tender grilled chicken, lightly coated with a little BBQ sauce, tops my go - go Caesar Salad for the perfect light meal.

Drizzle half the sauce over the chicken and lightly toss them so that the chicken pieces are fully coated.

In a small bowl, toss together CHICKEN BREAST, SALT, and FAJITA SEASONING to lightly coat all surfaces of the cCHICKEN BREAST, SALT, and FAJITA SEASONING to lightly coat all surfaces of the chickenchicken.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Mist the chicken with cooking spray to lightly coat.

Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.

Pile the fries onto a baking sheet or into a skillet that has been lightly coated with oil, top with Buffalo Chicken mixture, Monterey Jack, and blue cheese.

The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until goldenChicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until goldenchicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until golden brown.

Lightly flip the bag around until chicken is coated.

Slowly add some of the reserved chicken stock to the mole until the mixture is just thick enough to lightly coat a spoon and salt to taste.

Mist the cauliflower coated chicken fingers with a Paleo friendly oil, or lightly baste with a melted solid fat.

Use tongs to coat each chicken breast lightly in flour.

Put chicken in bowl with chips and press lightly to coat the entire chicken in chips.

Mist the chicken lightly with olive oil spray, sprinkle dill on the chicken and rub until skin is coated.

While the oven is heating, lightly coat both sides of the chicken with olive oil (probably about 1/2 table spoon for 2 chicken breast).

Pour the salsa over top and use a spoon to make sure the chicken thighs are lightly coated with the salsa.

Chicken lightly coated in nutty almond meal or almond flour is the perfect homemade and healthier alternative to fried and battered chicken nChicken lightly coated in nutty almond meal or almond flour is the perfect homemade and healthier alternative to fried and battered chicken nchicken nuggets.

Skim fat off the sauce (with chicken breasts, there was no extra fat), then boil it rapidly, stirring, until it reduces enough to coat the spoon lightly.