Sentences with phrase «lightly oil or butter»

Lightly oil or butter the bottom of a large nonstick skillet and place over medium - high heat.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Not exact matches

Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter) Lightly dust with flour and shake out excess flour.

Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)

Lightly butter or oil all over, inside and out, of each squash half

12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour

Line a baking sheet with parchment paper and grease lightly with butter or a nonstick oil spray.

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with butter, ghee, or coconut oil.

Line a rectangular baking (13 X 11 inch) dish with parchment paper, grease lightly with a little butter (or spray lightly with an oil spray).

Take a large skillet or griddle and lightly grease the pan with a thin coating of oil or butter.

With griddle on medium low, melt butter, drizzle with oil or lightly spray.

Spray with spray oil or lightly rub with some extra butter.

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.

Lightly coat a large bowl with olive oil or butter and let your dough sit in it for about an hour to rise until doubled in size.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

I recommend lightly buttering or oiling your foil if you use this method, so that it doesn't stick to the top layer of potatoes before they shrink down.

Cut into desired shapes and grill in butter or olive oil, a few minutes on each side until lightly golden.

So one way I like to lower the fat in baked recipes is to use a non-stick spray to coat the pan with very lightly instead of dousing it with oil or butter as many recipes call for.

When the dough has doubled preheat the oven to 200 C. Line two baking sheets / trays with baking parchment (butter paper) or lightly oil the trays.

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

WHISK egg lightly in a small bowl while oil or butter heats; add milk and yogurt and whisk to combine.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened to a cool room temperature 1 tablespoon almond extract or 1 tablespoon walnut oil powdered sugar for dusting

Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Lightly butter or oil a 1 - pound loaf pan and line with parchment paper.

Ingredients 2 cups oats (I used old fashioned) 1/2 cup brown sugar 1 teaspoon baking powder 1 heaping teaspoon cinnamon 3/4 cup dried cranberries 1 1/2 cups milk (I used almond) 1 egg, lightly beaten 1 teaspoon vanilla extract 2 tablespoons butter or coconut oil, melted + cooled 5 canned peach halves, diced

Lightly brush the insides of 6 - 4 inch (10 cm) metal rings with melted butter or a flavorless oil.

Lightly grease a 10 - inch cast iron skillet, or other 10 - inch round baking dish, with butter or coconut oil, or line with parchment paper.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

3 large eggs, lightly beaten 1 tsp kosher salt Freshly ground black pepper 2 cups leftover rice or wild - rice blend, cooked 1 cup finely chopped parcooked broccoli florets 2 scallions, finely chopped 3/4 cup coarsely grated sharp cheddar Butter and olive oil, for frying

Add the oil or butter and sauté until the onions and garlic are lightly browned.

I just always fed Kate chicken or duck livers (or hearts, when I got them) lightly sauteed in butter or duck fat or coconut oil.

Step 2: Pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water

75g unsalted butter, softened 20g organic virgin coconut oil, softened zest of 1 lemon 1tsp vanilla extract 85g golden caster sugar 2 large organic eggs, lightly beaten 200g plain flour 2 tsp baking powder 70g shredded / dessicated coconut 50g ground almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

Prepare muffin tins by lightly greasing with oil or vegan butter or line with paper muffin cups.

3 medium russet potatoes, peeled 2 medium onions, peeled and chopped 3 - 4 carrots, peeled, cut into 1/4 - inch half moons or sliced if small 4 tablespoons sunflower or olive oil 2 tablespoons unsalted butter 6 cups sorrel, stemmed, washed and roughly chopped 3 cups spinach, washed and roughly chopped 1 bunch dill (about 1 and 1/2 cups), stemmed and chopped 1/2 bunch parsley (about 1/2 cup), stemmed and chopped 1 large garlic clove, crushed 4 eggs, lightly beaten * salt red pepper flakes

Preheat the oven to 350 degrees F. Grease an 8 - inch square baking dish or pan with butter or coconut oil and lightly dust with almond flour.

Preheat the oven to 350 degrees F. Lightly grease four mini-loaf pans with vegan butter or oil.

Pre-heat the oven to 350 °F and spray an 8 × 8 glass dish with cooking spray or lightly grease with butter / oil.

Grease two ramekins with (vegan) butter or coconut oil, lightly dust them with flour, and then set them aside.

2 baguettes, store - bought or homemade 4 tablespoons olive oil, divided 4 tablespoons Greek Freak Rub, divided 3 large onions, coarsely chopped 1/2 cup unsalted butter, plus 2 tablespoons 14 - 16 large crimini mushrooms, sliced 2 celery stalks, chopped 2 large eggs, lightly beaten 2 - 3 cups chicken or turkey stock, warm

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Preheat your oven to 350 and prepare the pan by greasing with butter or oil, then sprinkling lightly with flour.

When the butter melts or the oil is hot, add the nuts and cook, stirring, until lightly browned, about 10 minutes.

195º Low simmer 210º High simmer 212º Boiling water at sea level; light or vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smokeButter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smokebutter smoke point

Using a silicon pastry brush, lightly grease your waffle iron with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes

Lightly grease the waffle iron with coconut oil or butter using a brush.