Sentences with phrase «lightly prick»

Lightly prick the dough with the tines of a fork.

Lightly prick bottom and sides and, for extra assurance against puffing and shrinking, place a square of parchment paper in each, weigh down with raw rice or dried beans, and bake for 15 minutes.

Procedures: Lightly prick the bottom and sides of the pie dough using the thines of a fork.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

But if you find the shortbread still puffs up, just lightly prick the bottom of each shortbread, with the tines of a fork, about halfway through baking.

About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork.

If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425º F and bake the pie crust for about 8 minutes.

Lightly prick with the tines of a fork.

Lightly prick the shell all over with the tines of a fork.

Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes).

Creticos says his team has also begun studies of other non-injectible forms of immunotherapy, including ragweed allergy drops, and treatment applications where the allergen is lightly pricked or inserted into the middle layers of the skin.

Not exact matches

Prick the pasty base with fork and bake for few minutes till lightly golden.

Prick the circles lightly with a fork.

Roll out on a lightly floured surface to a 35cm - diameter round and line a lightly buttered 24cm - diameter tart pan, trim edges and prick base with a fork.

Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.

Prick the crust lightly with a fork and pre-bake for 10 minutes.

Prick with fork and bake at 350 ° F for 8 minutes or until lightly golden.

Prick a few times with a fork and bake for 10 - 12 minutes or until lightly golden brown.

Dock the solid bottom rounds with a fork (prick them lightly, making sure not to go all the way through the pastry) and lightly brush them with egg wash.

Brush each half lightly with olive oil and prick all over with a fork.

Place on a lightly greased baking sheet and prick with a fork or tip of a sharp knife to allow steam to escape.