Sentences with phrase «lightly toast bread slices»

Lightly toast bread slices.

Not exact matches

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

Toast the bread slices under the broiler until lightly browned.

Lightly toast the slices in your KitchenAid ® 4 - Slice Long Slot Toaster (the long slots easily accommodate larger loaves of artisan bread).

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

Place slices of bread on a baking sheet and lightly toast.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

2 large beefsteak tomatoes, sliced 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 4 large slices country bread, lightly toasted 2 tablespoons pesto 2 tablespoons ricotta 1 tablespoon chopped chives

Place trimmed bread slices on a baking sheet, place in oven, and toast until lightly golden, about 10 minutes.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

Lay a lightly toasted slices of bread on a board.

4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

8 gluten - free or whole grain tortilla bread 16 lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a dry frying pan 1 cup / 150 g strawberries, sliced

4 slices stale or lightly toasted rye bread, cubed 3 tablespoons olive oil 1 cup thinly sliced red onion 2 cups sliced mushrooms 3 cloves garlic, minced 2 teaspoons thyme 1 teaspoon each oregano, basil, and mustard powder Black pepper and sea salt to taste 6 cups chopped spinach 1 (14 - ounce) package soft tofu 1/4 cup vegetable broth or water 1/4 cup nutritional yeast 3 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground turmeric

to serve sprouted spelt bread, lightly toasted (or favorite bread of choice) dijon mustard thinly sliced cucumber rounds

I topped lightly toasted bread with slices of the blue cheese and pear (culinary best friends), and freshened the pile with a few wisps of arugula and a brush of lemon.

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

I hardly ever had any processed sweets, though, mostly my mother creations, or pane e nutella (nutella on toast) or pane e zucchero from my grandma (a simple slice of bread lightly wet in water and sprinkled with granulated sugar).

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado, sprinkled with coconut bacon, and topped with fresh sliced tomatoes and lettuce.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.