Lightly toast rolls on grill and cook burgers to your preferred level of doneness.
Not exact matches
I miss this sandwich I used to get at a local deli... it was on this tangy sourdough
roll and
lightly buttered and
toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!
Place
rolls, cut sides down, on grill rack or grill pan for about 30 second or until
lightly toasted and warmed.
It is a fresh filet of haddock
lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a
toasted bulky
roll.
Butter the
rolls and
lightly toast them on the hot side of the grill.
Top with muenster cheese and place in the oven for 4 to 5 minutes, or until the cheese is melted and bubbly and the
rolls are
lightly toasted.
Instead of going down the normal route, I've opted to brush each tortilla
roll lightly with oil and
toast them off in a dry pan... same effect, much less fat.
Once hot place the
rolled oats in the dry pot for about 3 - 5 minutes to
lightly toast the oats.
for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts,
lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular
rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil
Slice Bakers Delight Turkish Bread
Rolls in half and
toast or grill until
lightly browned.
To serve, slice each
roll in half and
toast / grill until
lightly brown.
The oat groats are most commonly
rolled or crushed into flat flakes and
lightly toasted to produce oatmeal.
Place
rolls on a baking sheet, crust side down, and broil 8 inches from heat until
lightly toasted, about 1 minute.