Sentences with phrase «lightly whisk»

In a glass bowl, lightly whisk four egg yolks with fresh squeezed lemon juice.

Just lightly whisk the wet ingredientd to break up any clumping.

Lightly whisk eggs in large bowl.

Directions: In a large bowl, lightly whisk together the eggs, cheese, milk salt and pepper.

Lightly whisk your eggs with a generous pinch of salt in a medium bowl, while the radishes are cooking.

Combine dry ingredients (einkorn flour, almond meal, baking soda & powder) in a small bowl and lightly whisk to combine.

Lightly whisk together the egg and water in a small bowl.

Lightly whisk egg yolks and egg in a large bowl.

In a separate bowl, lightly whisk the egg then add mashed bananas, applesauce, honey and yogurt.

In a small bowl, lightly whisk the egg and egg yolks together and pour into the flour mixture; along with the lemon juice.

Lightly whisk the eggs in a large mixing bowl.

Lightly whisk the pastry wet ingredients together and then mix into the dry ingredients until dough is formed.

Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.

Directions In a large bowl, lightly whisk the eggs.

Then, in a large bowl, lightly whisk the egg whites.

Lightly whisk eggs and remaining 1 tsp.

Lightly whisk cooled wine, olive oil, eggs, and egg yolks, and pour slowly into the well within the flour mixture, working mixture together with a fork or your fingers until completely combined.

Lightly whisk eggs, milk and vanilla together.

In a separate bowl, lightly whisk the eggs, or mix the chia seeds with the water or mash up your bananas.

While the tarts are baking, make the pie filling: In a medium mixing bowl, lightly whisk the egg.

Add in the chopped parsley and lightly whisk again.

In a medium bowl, lightly whisk the eggs.

Add the liquid ingredients to the dry ingredients and lightly whisk with a fork — do not beat the batter, it's not supposed to be smooth.

Lightly whisk the eggs in a jug then stir through the milk, mustard and salt.

In a small bowl, lightly whisk together the egg yolks and buttermilk.

In a bowl, lightly whisk the egg whites, season to taste, then pour into the pan.

Lightly whisk buttermilk, egg, melted butter, orange juice and extract to combine.

In a large bowl mix the olive oil, eggs, lemon zest and juice, yoghurt, and sugar and lightly whisk until all ingredients are combined.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

1 1/2 c brown lentils, rinsed and picked through 6 c low sodium vegetable stock 4 garlic cloves, smashed 1 red chili, diced 1/4 red onion, diced 5 sprigs fresh thyme, roughly chopped 2 slices wholegrain bread, roughly diced, or 1 1/2 cups freshly made breadcrumbs Salt and pepper, to taste 2 eggs, lightly whisked 1 - 2 Tbsp whole - grain flour

Filling 1 x 200g pkt good - quality dark chocolate, coarsely chopped 250 ml (1 cup) thickened cream 2 eggs, lightly whisked

1/2 cup plain bread crumbs (I used whole wheat) 1/3 cup flat - leaf parsley, chopped 1/4 cup garlic and herb - marinated sun - dried tomatoes, chopped 2 cloves garlic, minced 2 eggs, at room temperature and lightly whisked 2 Tbsp.

Instead, I cracked the eggs in a separate bowl, broke the yolks, and lightly whisked them and then slowly with a spatula, incorporated them.

1 1/4 lbs ground turkey 1/4 cup and 1 Tbsp diced green onions, including whites, divided 1/3 cup panko bread crumbs 1 egg, lightly whisked 1 Tbsp soy sauce 1/4 cup mushrooms, finely diced 1 Tbsp fresh grated ginger * 2 tsp chili garlic sauce salt and pepper 1 Tbsp vegetable oil sesame seeds for garnish

100 g ground almonds 100g rice flour 150g coconut sugar 2 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cloves 1/2 tsp baking powder pinch Himalayan pink salt 100g coconut oil, gently melted 1 egg, lightly whisked with a fork

1 14 oz all butter puff pastry 1 pound apples (about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup brown sugar 3 Tablespoons white sugar 6 store bought soft caramels, roughly chopped large flake sea salt, like Maldon egg wash (1 egg lightly whisked with 1 Tablespoon water) crystal sanding sugar, optional whipped cream, optional

Not exact matches

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

I used a whisk to lightly mix it up and dissolve the yeast a little and my wife told me I just ruined the dough because your recipe doesn't specify to mix it.

Whisk your eggs lightly with a fork then add to the flour mixture.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

In a lightly greased slow cooker, whisk together the honey, brown sugar, oil and cinnamon.

Whisk in flour until lightly browned.

Meanwhile, in a mixing bowl, whisk the remaining 1/2 cup of granulates sugar, the lightly beaten egg yolks, and the cornstarch together until smooth.

In the bowl of an electric mixer, whisk together egg whites and the sugar lightly.

Our Red Wine Vinaigrette whisks together in no time to lightly dress up a salad that's sure to command attention.

In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then add diced apples and stir lightly to combine.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In another large bowl whisk the eggs until lightly beaten.

Stir in sugar and whisk lightly until sugar is dissolved.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.