Sentences with phrase «like gumbo»

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She had planted a garden in the unfamiliar soil that seemed like gumbo to her, a soil she doubted would grow anything.

I played around with the spices and added some old bay to make it more like a gumbo.

Not exact matches

Christians and Republicans go together like andouille and okra go together in my gumbo, hon. Reason for this is they normally are, by nature, what we call fork - tongued.

You can put whatever else you like in it, but if it ain't got okra, it ain't gumbo.

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

That's a great thing about gumbo — you can use whatever you have on hand, and it isn't the kind of dish that you should fuss over too much to get exactly like the recipe says.

I've never made gumbo either but really liked the looks of this recipe!

This gumbo recipe certainly likes to show off all those beautiful and tasty seasonings, and if you take a taste, I'm sure you'll know why.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You could theoretically stop here for your gumbo, but if you're like me, you're prepared to take the risks and reap the rewards.

I hope my family will like it as well as they did the shrimp gumbo.

The gravel roads are a soggy mess we like to call gumbo.

Soy sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.

If you're familiar with Cajun and Creole cooking, you're probably no stranger to using a roux as a thickening base, but you're probably more accustomed to a darker roux like that made for gumbo, which takes quite a bit of time and whisking over the stove!

BUT, there are some dishes that I like the notion of — most often because of the texture, a spice blend, or maybe a sauce — but like MUCH better veganized; think buffalo wings, seafood gumbo, chicken salad, egg salad, etc..

The winner: Joseph Paire, who is serving down - home comfort classics like black - eyed pea fritters and gumbo with grilled corn bread.

I'd like to ask your permission to include a photo of your gumbo along with a link to the recipe on your website.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

I like it best cut into cubes and deep fried or added into a gumbo or jambalaya.

What does gumbo for 400 look like?

When gumbo is seasoned to your liking:

Usually found in Cajun - inspired dishes like jambalaya and shrimp gumbo, it boasts plenty of flavor.

Napoleon House specializes in Italian muffulettas, but we suspect you'll like anything you order — including the turkey club, pastrami po - boy, and seafood gumbo.

In addition, Nordan memorably and brilliantly creates his own fictional postage stamp of a place, Arrow Catcher, Mississippi, where, in the words of one of his stories, «freaks grow like magic from the buckshot and gumbo, where eunuchs roam the Delta flatscape looking for Episcopalians.»

My Gumbo likes to have her teeth brushed; I think the chicken flavor toothpaste helps!

In a land where desserts are made of mildly sweet ingredients like almonds, anise and apricots, Gumbo's jumbo homemade American masterpieces like peanut butter pie, chocolate - banana cream pie and a perfectly moist (and spiced) carrot cake are the culinary equivalent of Hollywood blockbuster films.