Not exact matches
Left out the olives, broiled the veggies, and didn't have
champagne vinegar, so used 2T
champagne and 2T white
vinegar and worked
like a charm!
Vadouvan's slight sweetness will shine in simple dishes
like Carrot Yogurt and Butternut Squash Soup, or bring along the
champagne vinegar for a showstopping Vadouvan - Roasted Cauliflower with Harissa - Chickpea Curry.
My first choice is this white balsamic (I also
like this one) Most grocery stores carry white balsamic and
champagne vinegar, I encourage you to choose a quality brand (in other words, don't go too cheap or your salad will suffer:)