Like other chiles, hot pepper flakes have good health benefits.
And just
like other chiles that have variations there will be differences in each variation — in in heat, flavor, color, tone, texture, and size.
Powdered chipotles are used just
like any other chile powder.
Not exact matches
According to
other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a
chile sauce much
like we eat today.
Just
like in
other pepper - growing countries, they know that stress by watering sparingly results in hotter
chiles.
Similarly, the famous sambals range from simple
chile sauces to curry -
like pastes and are primarily used to spice up
other dishes, such as mild curries.
Green
chile,
like many
other chiles, undergoes a substantial chemical transformation as it turns red and matures, as the sugars and vitamin A increase.
Like so many
other instances in history, the path of spices and hot
chiles were indentical to the routes and discoveries of the European explorers.
In its simplest form, Mexican chocolate has cinnamon and
chiles, but
other spices
like allspice, annatto, cardamom, and anise can also be added in smaller quantities.
If
other people
like the mild and flavorful taste of green
chile like I do, then more New Mexicans will prefer green
chile to red
chile.
Of course, you can add plenty of
other ingredients to this sandwich,
like onions, lettuce, tomatoes, green
chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.
Several
others didn't
like chile at all and were not surveyed.
While creamy, cheesy dishes
like enchiladas and fried items (chalupas and
chiles rellenos) pretty much have no hope of being a truly healthy meal, there are
other items that can easily be altered to keep them from obliterating your diet.
Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping
other ingredients), used fire - roasted diced tomatoes and also peas —
like your version (and no
chiles, limas, or corn — didn't have them on hand).
The results were lots of recipes that included all of those flavors, plus
others,
like orange,
chile, etc..
i made half without thw green
chile since my younger cousins do nt
like spicy and ive also used it on a whole one for
other company!
Just
like my
other hatch
chile recipes, you can easily substitute poblanos or anaheims for the hatch
chiles if you don't have any on hand.
When you first start cooking with some real heat, you're going to be tempted to treat
chile peppers just
like any
other ingredient.
Also check out his
other recipe book «Mexican Cookbook — Mexican Kitchen» as well as the Mexican food dvd «Some
Like it Hot» for delicious
chile recipes.
Fry found the paste — nam prik pao — in an Asian market and started adding
other classic Thai flavors
like fresh
chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).
Slow charred tomatoes, toasted dry
chiles and a lot of arm work make this salsa
like no
other you've ever had.
Once it's cooked to tenderness, add it to the bowl of your food processor along with any
other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs,
chile pepper for savory) and a little liquid,
like oil or cream, to loosen it up.
But
like in every
other part of the world where they are grown, the naming of
chiles has taken on a life of their own.
Three
other uncultivated crops that were very important in Native American cooking (and are most commonly used today) are cacti, piñon nuts, and chiltepíns (wild, berry -
like chile peppers).
A
chile seed (
like any
other seed) is the mature ovule of a plant.
Others sold piles of dried
chiles with wonderful names
like chile chiltepe,
chile costeño,
chile morita, and the beautifully red
chile de onza.
I've since tinkered with this dip every time I've made it — sometimes I keep it thick and almost paste -
like,
other times I add extra water for a thinner dip or extra
chiles for more spiciness.
There are always loads of fresh herbs and aromatics
like ginger, garlic, and
chiles in the cart, and
other staples
like milk, rye bread, and thousands of eggs.
This
chile paste backs its peppers with a mix of
other ingredients
like garlic, fish sauce, and ginger.
Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that
other half of a Hatch
chile I didn't need in a recipe,
like this soup.
Granted I'll probably try some
other things next time,
like increasing or modifying the
chiles used as I prefer a bit more spice.
Wine note: Hearty, spicy dishes
like this chili need a wine that's gutsy enough to stand up not just to the chili pepper,
chile powder, cumin, and
other spices, but also to the beans and beef.
refers to the kind of
chile you'd
like served over enchiladas,
chile rellenos or
other staples of New Mexican fare.
Enjoy authentic Mexican dishes such as
chile en nogada or shrimp tacos al pastor in a setting
like no
other.