Sentences with phrase «like roasted turkey»

We always have traditional foods like roast turkey, mashed potatoes and Mama Stamberg's Cranberry relish.

Not exact matches

I would also like to recommend an alternative to the foil on the bottom of the pan - an oven roasting bag (like for roasts or turkeys) works very well around the pan and has no chance (if the bag isn't ripped) of leaking at all.

I don't have all the leftover turkey I would like this year, so I will file this away until next year OR until I break down and roast my own turkey this winter.

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

I'm slowly sharing some new Thanksgiving recipes like my already popular Blue Cheese Green Bean Casserole and all the details on a foolproof juicy, roasted turkey with crispy skin (seriously, if you're roasting a turkey this year, try this method)!

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

The roasted one, I'll do the «normal», but with the smoked turkey (using an electric smoker), I'd like to use the red chile marinade.

I roast my turkey like my mom.

I like spending time with family, roasting turkey in oven and splurging on pumpkin pie.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Turkey and Avocado Toast — this toast recipe is made with wholesome ingredients like whole grain bread, creamy avocado, and delicious slow roasted turkey breast.

The roasted veggies also require no recipe, and I don't feel like posting photos of my dad and the turkey carcass here, so that leaves the green beans.

Preparation: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 4 Calories per serving: 370 Fat per serving: 18 g This homemade tortilla soup with garden - fresh ingredients like tomatoes, onions, garlic and chiles and hearty roasted turkey is especially delicious topped with Fresh California Avocados.

Your turkey chili with butternut squash sounds great and I really feel like eating some roasted brussel sprouts right now, I think I have never have them like that.

Apple Cheddar Turkey Burgers with Roasted Tomato Tahini Sauce — Epic turkey burgers, just like that!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

During the holiday season when menus are full of turkeys, hams and roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn't feel like an after thought....

The majority of the meal won't be hard to pull off — turkey, roasted veggies, and salads will fill her up without making the rest of the table feel like they're sacrificing anything.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

The pack includes flavors like duck, grilled chicken, oven roasted chicken, and turkey.

We love: Healthy options on the kids menu, like slow - roasted turkey with mashed potatoes and glazed baby carrots, and fruit and yogurt dippers for dessert.

For more protein, I like to add a bit of tempeh, a boiled egg, roasted chicken, sustainably caught tuna or wild caught salmon from a can, or in a pinch, I'll add a few slices of roasted turkey or prosciutto from Applegate Farms.

When choosing roasted or grilled lean meats like chicken breast, white meat turkey, buffalo, or T - bone steak, you «re doing your body a favor.

In fact brining makes the roasting process faster and results in a juicy, moist turkey with a whole lot of flavor... not like the dry, bland turkey so many of us grew up eating at holidays.

I like to eat grass fed steak, lamb chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast beef, and an awesome fish curry that I make.

Monday - turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will use it to make burrito bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings on portabellos for a low carb option, ceasar salad Saturday - Date Night!

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

TRY THIS: Layer crisps, like Wasa, with protein - rich toppings such as smoked salmon, roast turkey, or hard - boiled eggs.

This year for Thanksgiving I wanted to change things up -LCB- because I don't actually like turkey -RCB- so I created a Southwest Roasted Turkey....

Do you like succulent roast turkey accompanied by homemade cranberry stuffing, real mashed potatoes, and warm biscuits?

For little tykes, use a disposable aluminum pan — like the kind you use for roasting a turkey on Thanksgiving — because they aren't tall enough to climb into a big litter box.

Taste of the Wild is made with premium meats like wild boar; buffalo; smoked salmon and turkey; and roasted bison, lamb, quail, venison and duck.

I'm talking about hot dogs, chicken, turkey, pieces of salami, roast beef, and the like.

Look for second course meats like turkey, rabbit, and roast park.

The Carnival Deli serves up tasty deli favorites like steaming Reuben sandwiches, roast turkey breast on a country roll, or hot pastrami on rye bread, with a kosher pickle on the side.