Like tajine, gargoulette describes both a terra - cotta vessel (tall, narrow, unglazed) and a dish (lamb stewed with peppers, tomatoes, paprika, and turmeric).
Not exact matches
The evening meal is a real mix of traditional Moroccan meals such as
tajines and couscous and modern classics
like our pizza night.
Our chef Mohamed will rustle up a weekly menu mixing up traditional
tajines and couscous meals with some international staples
like a good old burger or bbq kebabs.