Sentences with phrase «like the soup of»

As an intuitive cook, I rarely follow any recipes or rules, but — let me confess — after a few not - so - successful experiments with green smoothies that ended up tasting like a soup of greens, there are some rules that I never fail to abide.

This is NOT anything like the soup of the same name served in Thai restaurants (Tom Ka Gai).

It is like the soup of a three - course meal and is sometimes referred to as «foremilk».

Like the soup of the week, some districts don't know which technology or technique they want implemented.

Not exact matches

On the day of its launch in April 2014, Cotopaxi held a competition called Questival in Utah that asked teams to compete for prizes by completing challenges like hiking or volunteering at a local soup kitchen.

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

After clicking on the PWA tab, he was redirected to a souped - up version of the Post's website, which resembled an app - like interface that loaded quickly and contained large photos accompanying each news story.

Up until a couple of years ago, the grocery price war had largely been fought over mainstream products like soda, soup and cereal, leaving higher - end organics to compete on quality.

Like pouring more water into a giant pot of soup.

yes, churches often feed the homeless - one of the things i like best about churches - but often the price of that bowl of soup is a sermon.

You are like a hungry person looking for a fly in your soup when one is freely given to you; step back and look at the big picture of what is being said in Isaiah 40 and Malachi 3:1 and what Jesus said about the prophet who spoke of Him throughout the Old Testament.

I'd started to scratch it down in my journal and that scratching started decoding a bit of my life: You end up drinking mud soup whenever you see yourself as the passive victim in your story, instead of an active co-writer of your story, when you act like you don't determine your responses to a situation — but your actions and responses are determined by somebody else.

Words like «God» «Salvation» «Redemption» are the ingredients of a semantic soup that leaves a bitter taste in my mouth and if I'm overstuffed with them (as I have been most of my life) I'm left with a horrific case of indigestion and gas.

It is very, very foolish to believe we came from nothing or from a cosmic soup or from a big bang or some sort of ape like «creature», which if it was a creature is because it was created.

It's always been amazing to me that people take the word of quacks like Bart Ehrman just because he has alphabet soup after his name, but they don't take the word of men like Polycarb, Ignatius, and Clement.

I think it's more like the story of rock soup.

It is like ordering a bowl of soup, and then letting it get cold while arguing about how the cook might have stirred the pot.

I like a slightly thicker soup so I only used 1 cup of water, instead of the 2.5 cups (600 ml) suggested.

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

Hi Nina, I'm sorry you didn't like the soup, there are plenty of other soups for you to try.

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

(I might try pomegranate seeds, but would love other ideas since I like the idea of serving this soup with your pom - buckwheat - parsley salad and feel the double use of pom seeds might be too much.)

There is nothing like a steaming bowl of noodle soup to warm your bones on a cold day.

So happy you loved the soup too — like the sound of the extra kick from the jalapeño too, will have to try that!

I have grown to love so many different cuisines but I guess because of my Croatian roots and love of the sea, I am still in love with anything mediterranean.Italian is probably my favourite and my favourite meal would have to be a bean soup like the ribollita that you've posted.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

They give a wonderful flavor pop that can make an almost fat - free soup feel like a bowl of comfort food love.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Got ta admit I'm not a big fan of soup (I know, I know... who doesn't like soup?!)

Talking of that hearty smoothness, if you like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.

Much like it's crunchy hand - held counterpart, taco soup is one of those super simple, easily customizable meals that can be made a million and one ways and taste great every time.

and like you, I'm not a fan of carrot soup!

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

Using hearty ingredients like chicken, beef, pork, and pasta, you're guaranteed to get a memorable meal when you whip up one of these soups and stews, like the Worth the Wait Cabbage Soup you see below.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

Howard was away most of the week, but liked the red pepper soup as a starter for last night's dinner.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Thank you for posting a recipe that lends itself well to slow cooking; there is nothing like the aroma of potato - fennel soup in your house for eight hours on a dreary autumn day.

I have always used it to blend soups etc. right in the pot, but I have to say that ever since I discovered how easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one of my most beloved tools.

This soup was a surprising hit (I wasn't surprised, because all of your recipes turn out well; I was surprised the Mister liked it so).

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

The only thing I would change next time is that I would use 3 cups of beef stock instead of 4 so it would be more like stew instead of soup.

In my opinion this is the perfect early spring soup... warming but light, like a burst of spring sunshine in a bowl.

She's made some «hall of famers» (that's what my dad always refers to as her best recipes) over the years, but really I've never had a soup from my mom that I haven't liked.