Like this butternut squash recipe.
Not exact matches
Because this is a copycat
recipe, it's not guaranteed to taste exactly
like Panera's soup but it will curb your craving for their
Butternut Squash Soup with an easy - to - make
recipe.
Plus, my kids don't even normally
like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this
recipe!
Yes to coconut milk - I have a few
recipes I really
like with it,
Butternut squash soup blending with coconut milk and curries.
Plus, I seriously can't get enough of
butternut squash and sweet potatoes... I've been eating carrots
like crazy too, so I'm pretty excited that this
recipe combines all of my favorite things!
What I enjoy most about veggie burgers is the endless possibility of combinations,
like this spicy
butternut squash & black bean burger
recipe.
* For a
recipe like this I'll take a medium
butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.
You can garnish this simple
butternut squash bisque with chopped cilantro (which is really tasty), but it seems
like I garnish a lot of
recipes with cilantro, so I didn't go there this time.
If you're sitting on the fence about
butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup reci
butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe
squash soup (
like I was), give this easy Coconut Curry
Butternut Squash Soup reci
Butternut Squash Soup recipe
Squash Soup
recipe a try.
I'd never thought of eating raw
butternut squash until I stumbled across a
recipe for a shaved
butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost
like a ceviche.
Do you
like this
recipe or the
Butternut squash and sage soup better?
If you
like this Fusilli with Mushroom and Roasted
Butternut Squash recipe, please share with your friends and family.
If you have other winter
squash you
like playing around with —
butternut squash, kabocha, etc. — feel free to use them in this
recipe just the same: roast, mash, and add.
I'm always looking for
recipes that put fall and winter flavors
like butternut squash to work in vegetarian fare.
For more delicious salad
recipes, check out the Salad category of my
Recipe Index for
recipes like my
Butternut Squash Quinoa Salad, Harvest Apple Salad, Greek Orzo Pasta Salad, Hummus Chicken Salad, Cheeseburger Salad, Farmer's Market Berry Salad, Doritos Taco Salad, Chicken Souvlaki Salad and more!
Salad
recipes you may also
like:
Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing from Foodie Crush Persimmon Pomegranate Salad with Butter Lettuce and Arugula from Clean and Delicious Kale and Roasted
Squash Quinoa Salad
If you
liked my previously posted
recipe for Herb Roasted Stuffing made from taro root, or my Sweet and Savory Hash with
butternut squash, then you are in for a treat with today's
recipe.
Yes, my quest to perfect a
Butternut Squash, Veggie Fake - Out soup
recipe, one that didn't taste annoyingly
like pumpkin pie, had finally been realized.
For this
recipe, I
like to use frozen potatoes, broccoli, and
butternut squash but you could easily swap these for fresh ingredients.
Other vegetables that taste great roasted are any kind of
squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sq
squash,
like acorn
squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sq
squash and
butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted
butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sq
squash (my
recipe for Roasted
Butternut Squash Ginger Pear Soup makes special use of roasted
Butternut Squash Ginger Pear Soup makes special use of roasted sq
Squash Ginger Pear Soup makes special use of roasted
squashsquash!)
-LSB-...] been pinning a bunch of
recipes and project inspiration on my fall Pinterest board (
like this yummy
butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]
As you will have noticed by the amount of
butternut squash recipes I have posted over the past two months, I really
like this particular autumn food.
Please be sure to check out some other winter warmer soup
recipes,
like this
butternut squash and star anise soup, this gammon laksa, and this peanut
butternut squash soup.
Yummy Plants has created a special vegan Thanksgiving
Recipes section to share vegan versions of old favorites
like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes
like Kamut Berries with Porcini Mushrooms and
Butternut Squash.
I
like to try different
butternut squash recipes, I
like that you spiced up things for this one, it definitely looks delicious.
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or
butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and
liked them all in this
recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
If you
like this acorn
squash recipe, you may want to try our sunshine
butternut squash recipe too.
-LSB-...] you
like this, you might enjoy these
recipes: Pork Stew with Prunes and Armagnac from TasteFood Vegetarian Stew with Quinoa and
Butternut Squash from Cookin» Canuck Moroccan Lamb Stew from TasteFood Mexican Red Lentil Stew from -LSB-...]
I particularly
like this
recipe as
butternut squash is a real favourite of mine.
In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving
recipes while ingredients
like butternut squash were still available.
Since the pumkin season is approaching I would highly reccomend trying out someof these amazing
recipes with sweet pumkin variates
like Hokkaido,
Butternut or even Kabocha
squash!!
We love this
recipe because it's easy + packed with our plant - powered faves
like roasted
butternut squash, spinach, sage + our unsweetened almondmilk.
Master David Rocco's
butternut squash soup
recipe for Meatless Monday then customize it with your favorite flavors,
like curry, blue cheese or apples.
Great food advise... this Creamy
Butternut Squash, Pear and Cranberry Soup with Crispy Kale is fantastic... inspirational to other bloggers
like myself, will advise my readers on http://www.veggymalta.com about this
recipe.
Like the pumpkin pie brownies from last week, I used
butternut squash for this
recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.
Just wondering if I could make this
recipe with other
squashes,
like butternut squash instead of pumpkin.
My
butternut squash didn't turn to mush
like one other reviewer, but the flavors of the
recipe definitely became mush.
I used grated
butternut squash like the other
recipe for the wonderful
butternut squash muffins because I had it on hand and had no zucchini but I had not thought of grated pumpkin so I may have to try that and the extra buckwheat flour.
We've included a few of our most popular
recipes from our website in the book
like:
butternut squash lasagna (with a new method), guacamole stuffed pepper poppers, pizza bites, pad thai, pumpkin chili, and a few more; but the other 110 +
recipes are brand spankin» new.
This week I've shared a
recipe for Gluten Free Spiced
butternut squash scones (very much
like pumpkin, but orange!).
The
recipes in this plan feature healthy carb swaps,
like spiralized
butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.
And, it's called for in some of my favorite
recipes,
like this
butternut squash queso dip, these cheesy kale chips and this vegan pesto.
Yes to coconut milk - I have a few
recipes I really
like with it,
Butternut squash soup blending with coconut milk and curries.
Look out for a wonderful selection of
recipes using ingredients
like pumpkin, sweet potatoes and
butternut squash, to name a few.
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up
Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's
Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up
Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
The best fall inspired salad
recipe highlighting autumn produce
like roasted
butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.
I
like to use frozen diced
butternut squash (so much easier and in this kind of
recipe it is just as good as fresh!)
I love
butternut squash and I definitely love it in
recipes like these pancakes.
In addition to this mouthwatering protein this
recipe includes fresh fruits and veggies
like apples, broccoli and
butternut squash and highly palatable apple cider vinegar.