Sentences with phrase «like this butternut squash recipe»

Like this butternut squash recipe.

Not exact matches

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.
Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!
Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.
Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!
What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.
* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.
You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.
If you're sitting on the fence about butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recibutternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup reciButternut Squash Soup recipe Squash Soup recipe a try.
I'd never thought of eating raw butternut squash until I stumbled across a recipe for a shaved butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost like a ceviche.
Do you like this recipe or the Butternut squash and sage soup better?
If you like this Fusilli with Mushroom and Roasted Butternut Squash recipe, please share with your friends and family.
If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.
I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.
For more delicious salad recipes, check out the Salad category of my Recipe Index for recipes like my Butternut Squash Quinoa Salad, Harvest Apple Salad, Greek Orzo Pasta Salad, Hummus Chicken Salad, Cheeseburger Salad, Farmer's Market Berry Salad, Doritos Taco Salad, Chicken Souvlaki Salad and more!
Salad recipes you may also like: Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing from Foodie Crush Persimmon Pomegranate Salad with Butter Lettuce and Arugula from Clean and Delicious Kale and Roasted Squash Quinoa Salad
If you liked my previously posted recipe for Herb Roasted Stuffing made from taro root, or my Sweet and Savory Hash with butternut squash, then you are in for a treat with today's recipe.
Yes, my quest to perfect a Butternut Squash, Veggie Fake - Out soup recipe, one that didn't taste annoyingly like pumpkin pie, had finally been realized.
For this recipe, I like to use frozen potatoes, broccoli, and butternut squash but you could easily swap these for fresh ingredients.
Other vegetables that taste great roasted are any kind of squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roastedbutternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roastedButternut Squash Ginger Pear Soup makes special use of roasted sqSquash Ginger Pear Soup makes special use of roasted squashsquash!)
-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest board (like this yummy butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]
As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.
Please be sure to check out some other winter warmer soup recipes, like this butternut squash and star anise soup, this gammon laksa, and this peanut butternut squash soup.
Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.
I like to try different butternut squash recipes, I like that you spiced up things for this one, it definitely looks delicious.
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
If you like this acorn squash recipe, you may want to try our sunshine butternut squash recipe too.
-LSB-...] you like this, you might enjoy these recipes: Pork Stew with Prunes and Armagnac from TasteFood Vegetarian Stew with Quinoa and Butternut Squash from Cookin» Canuck Moroccan Lamb Stew from TasteFood Mexican Red Lentil Stew from -LSB-...]
I particularly like this recipe as butternut squash is a real favourite of mine.
In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still available.
Since the pumkin season is approaching I would highly reccomend trying out someof these amazing recipes with sweet pumkin variates like Hokkaido, Butternut or even Kabocha squash!!
We love this recipe because it's easy + packed with our plant - powered faves like roasted butternut squash, spinach, sage + our unsweetened almondmilk.
Master David Rocco's butternut squash soup recipe for Meatless Monday then customize it with your favorite flavors, like curry, blue cheese or apples.
Great food advise... this Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale is fantastic... inspirational to other bloggers like myself, will advise my readers on http://www.veggymalta.com about this recipe.
Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.
Just wondering if I could make this recipe with other squashes, like butternut squash instead of pumpkin.
My butternut squash didn't turn to mush like one other reviewer, but the flavors of the recipe definitely became mush.
I used grated butternut squash like the other recipe for the wonderful butternut squash muffins because I had it on hand and had no zucchini but I had not thought of grated pumpkin so I may have to try that and the extra buckwheat flour.
We've included a few of our most popular recipes from our website in the book like: butternut squash lasagna (with a new method), guacamole stuffed pepper poppers, pizza bites, pad thai, pumpkin chili, and a few more; but the other 110 + recipes are brand spankin» new.
This week I've shared a recipe for Gluten Free Spiced butternut squash scones (very much like pumpkin, but orange!).
The recipes in this plan feature healthy carb swaps, like spiralized butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.
And, it's called for in some of my favorite recipes, like this butternut squash queso dip, these cheesy kale chips and this vegan pesto.
Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.
Look out for a wonderful selection of recipes using ingredients like pumpkin, sweet potatoes and butternut squash, to name a few.
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.
I like to use frozen diced butternut squash (so much easier and in this kind of recipe it is just as good as fresh!)
I love butternut squash and I definitely love it in recipes like these pancakes.
In addition to this mouthwatering protein this recipe includes fresh fruits and veggies like apples, broccoli and butternut squash and highly palatable apple cider vinegar.
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