Sentences with phrase «like with chili»

Like with chili, I think that any good hot wing is good whether it's «authentic» or not.

Just like with any chili recipe, the spiciness is a very individual thing, so while I put my measurements for the cumin and chili spices, use your own taste as a guide: add less or more cumin or chili powder, depending on how spicy and flavorful you like you chili, and also depending on how SPICY your chili powder is to begin with.

Not exact matches

The brand name is Kraft Jif Jaf, the mascots are quirky personified cookies with big eyes, and the products include wafers and chocolate sandwich cookies with fillings in unusual flavors like matcha tea, chili and cheese.

Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.

With Radiohead and LCD Soundsystem headlining, the slate also includes big names like Red Hot Chili Peppers, J. Cole, Lana Del Rey, Future, Ellie Goulding, Halsey, Grimes, the 1975, Wavves, Haim, Foals, MØ, and the list goes on and on and on.

I don't like food really hot, so I just want to suggest starting with less chili flakes for people like me.

I love it because it hearkens back to the early origins of Mexican chili - like dishes such as Mole de Olla with its corn.

We like topping it with dry roasted cashews, cilantro, chili, and tamarind.

The guajillos, a shortened and hotter version of the New Mexican chiles, but grown in Mexico, are commonly used with anchos in chili - like stews in northern Mexico.

But, you know me, I like to try new things, and so I came up with these Chili Quinoa - Bean Bites.

Mine came out with a consistency much more like chili but it was still delicious!

I like to alternate between basil with lemon and the lime with chili and Sriracha.

I especially like to serve it alongside anything with beans — chili, white bean chili, black beans, pinto beans, etc..

This Asian dumpling soup is like nothing I've seen before with its lemon grass stalks, chili - ginger paste, and gow - gee wrappers.

Tex - Mex food includes favorites like tortilla soup, carne guisada, refried beans, crispy tacos, cheese enchiladas with chili gravy, migas and more.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Mexican foods have such yummy spices to them like cumin, coriander and chili pepper that make the whole house smell delicious when you cook with them.

I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.

Start with the standard ingredients like ground meat, beans, onion, tomato sauce, and chili powder.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance itChili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance itchili and lime to balance it out.

I like to pair them with dishes like paleo street tacos & chili - seasoned skirt steak.

You could just add extra virgin olive oil instead or play around with any other flavored oils that you have at home and like (garlic oil, ginger oil, chili oil, walnut oil, etc).

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

It's unique for sure with seasonings like cocoa powder and cinnamon (depending on which chili restaurant you visit).

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

With the warmer weather, chili no longer seems like the best choice.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer — the Tshololo chili pepper.

If you don't like food so hot, I wouldn't add that extra chili pepper, just stick with the chipotle.

My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too.

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

We love having this bread as a side when we have soup like this spicy vegetable soup, this swiss chard lentil soup, or even this Instant Pot chili, but I've also been know to have a slice with my morning veggie omelette or even just with my coffee.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

This recipe tastes just like traditional chili but with quinoa instead of meat, plus a secret ingredient!

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

This Spanish Chorizo and Rice Soup is thick and hearty, like a chili, but with a flavor profile that's different from your typical chili.

Like my all - time favorite PUMPKIN CORNBREAD... it goes so well with chili.

I know that will work with a stew - type dish like chili, but is there some basic rule for which dishes require that the peppers be roasted...

«With long, slow simmering, like a pot of chili gets,» Ellis wrote in his column on chili, «the connective tissue in beef shank virtually dissolves and makes a rich, beefy pot liquor that is the very essence of a good pot of chili.»

You can brown 1 pound of organic grass - fed turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian chili, so I didn't include the meat this time.

This looks like a regular chili, only with chicken instead of ground beef.

I like to mix it up with different kinds of chili, and this vegetarian Black Bean Chili with Chocolate from Healthy Green Kitchen has caught my -LSBchili, and this vegetarian Black Bean Chili with Chocolate from Healthy Green Kitchen has caught my -LSBChili with Chocolate from Healthy Green Kitchen has caught my -LSB-...]

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

Hi, you could omit the chili garlic sauce but I don't like food to hot either and even with it added in it definitely isn't hot or spicy.

My intention in throwing farro in there wasn't just to bulk this chili up (which farro does a fine job of), but also to add something with a little crumble and chewiness, like you might get with a meat - based chili.

They pair with south of the boarder flavors like cumin and chili powder.