Sentences with phrase «lime avocado cream»

Not exact matches

I must say after my initial not very lucky avocado ice - cream (probably lime was bitter) I have tried some other recipes and they were great!

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

I added black beans and topped with avocado, sour cream, and a squeeze of fresh lime.

Optional garnishes: lime wedges, chopped cilantro, sliced olives dairy - free sour cream, diced avocado, hot sauce

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves lime wedges salsa 1 or 2 ripe avocados, sliced sour cream or thick, whole milk yogurt

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

Some cashew - lime sour cream, avocado, and cilantro will take this soup to a whole other level.

Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped green onions

Filed Under: Paleo, Salads and Dressings Tagged With: avocado cream, bacon, eggs, gluten - free, lime, mushrooms, paleo, red onion, spinach

Juicy seasoned pork tenderloin over cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and sour cream.

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

Recipe by Check full recipe at Ingredients: avocado, black pepper, cabbage, cod, coriander, cream, cumin, fish, garlic, lime, lime (juice), mayonnaise, paprika, salt, tacos, garlic...

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Mash avocado in separate bowl, and whisk in salsa, sour cream, and lime juice.

Ladle the chili into a bowl and top with corn chips, cheese, avocados, a dollop of sour cream, and extra cilantro and lime juice.

These are the recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.

Serve the quinoa salad over lettuce and top with avocado, tomatoes, lime wedges, and chipotle cream sauce.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

It's really great garnished with some sour cream or plain yogurt, tortilla chips, chopped cilantro, avocado and lime — yum!

In another bowl combine the avocado, sour cream (or cashew cream), and lime juice, and blend vigorously by hand with a fork or use a hand blender.

You can keep it simple with sliced avocado, scallions, cilantro, and sour cream or yogurt, or get fancy with maple chipotle pumpkin seeds and lime crema.

bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice of 1/2 lime zest of 1/2 lime 1/2 jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado slices, for garnish

Top with the fried egg and cilantro, and serve with the sour cream, avocado slices and lime wedges.

Ingredients 2 ripe avocados 1/2 cup sour cream 1/2 cup fresh cilantro 1 clove garlic 1/2 tsp of lime juice Pinch onion powder 1/4 tsp salt

chili powder 2 cups medium or hot salsa 3 cans black beans, drained 3 cups chicken broth 3 ripe Fresh California Avocados, seeded, peeled and diced Zest of one lime Shredded cheese, sour cream, diced tomatoes for garnish, optional

Garnishes: tortilla chips shredded cheese diced avocado chopped cilantro sour cream hot sauce lime juice

Additional options: avocado slices, lime slices to squeeze, sliced black olives, guacamole, sour cream, shredded iceberg lettuce, salsa verde, black beans, queso fresco

Serve with warmed tortillas and any of the following (all optional) toppings: cheese, lettuce, tomatoes, avocado / guacamole, sour cream, lime, and salsa / pico de gallo.

Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions

Try this avocado ice cream, chocolate chia seed smoothie, or this wonderful key lime pie smoothie!

You get the tasty cold texture of ice cream without all the dairy, which is replaced with amazing avocado, lime, and cilantro.

Baked apples with coconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocadavocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with AvocadoAvocado pesto

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toAvocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toavocado, sour cream, cilantro, lime juice and salt to taste.

Juicy steak bites, rice, beans, cheese, lettuce, avocado, cilantro, and peppers on tortilla chips with sour cream, salsa, and lime.

* 2 avocado, pitted and diced * 2 Tablespoons lemon or lime juice * 2 Tablespoons olive oil * 2 cloves garlic * 1 medium onion, diced * 2 stalks celery, chopped * 1 Jalapeno pepper, seeded and diced * 3 cups chicken broth, divided * 1 cup half - and - half * salt and pepper * parsley or cilantro for garnish (optional) * creme fraiche or sour cream for garnish (optional)

Try it with cilantro, lime, shredded cheese, sour cream, avocado, tomatoes or hot sauce.

Have your cake and eat it too with juicy, lean beef, rice, beans, and cheese... and the salad part... lettuce, avocado, peppers, lime, cilantro, sour cream, and my 5 minute blender salsa.

Garnish with lime wedges, avocado slices, sour cream, and cilantro sprigs, if using.

We serve this with a selection of sliced avocados, crunchy summer salsa, shredded cheese, diced tomato, sour cream, limes, salsa and guacamole and everyone builds their own taco.

Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado - sour cream sauce for stirring into the chili.

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

Remove cinnamon stick and serve with fresh cilantro, lime juice, avocado, chips, non-dairy sour cream and / or cheese, as preferred.