Not exact matches
Cholula Hot Souce with Chile and
Lime Cholula Hot Sauces with Chile and
Lime gives you the great tasting of Cholulas Orginal recipe flavorful fire but with a hint of
lime.
1 - 2 Avocado Hass Corn Tostadas, or crackers... Extra
lime for wedges
Cholula, Valentina, Hiuichol or Tabasco hot Sauce
1 1/2 pounds cooked Chile
Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh
lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (
Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons
lime zest (for garnish) 2 tablespoons lemon zest (for garnish)
Squeeze extra
lime juice and
Cholula on top too if you'd like.
Radishes, Avocado Slices, Pumpkin seeds, Ketchup, (weird but delicious, it adds some sweet and tangy note)
Cholula hot Sauce,
Limes.
1 1/2 pounds cooked Chile
Lime Garlic Shrimp (or other cooked shrimp) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh
lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (
Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons
lime zest (for garnish) 2 tablespoons lemon zest (for garnish)
Condiments: Vegan mayo (I like Sir Kensington's) Hot sauce (I like
Cholula or Valentina) Fresh cilantro chopped 1 jalapeno, deseeded and chopped 1 - 2
limes quartered